203144 stuffed scaloppine rolls wine sauce Recipes

boneless venison steaks, salt, pepper, carrot, onion(peeled and thinly sliced ), apples (peeled and thinly sliced ), red wine, heaping tbsp of mashed apple compote, spoonfuls of olive oil

head cabbage, cored, red pasta sauce, rice, cooked, lean ground beef or 1 lb venison, bulk pork sausage, ketchup, worcestershire sauce, salt, pepper, onion powder, garlic powder, tomato juice

cabbage leaves, ground beef, cooked rice, tomato sauce, divided, garlic salt, pepper, chopped onion, chopped green pepper, sugar, cornstarch, water

head of cabbage, cored, butter, onions, chopped, lean beef, ground, pork sausage, ground, white rice or 1 cup brown rice, cooked, allspice, tomatoes, tomato sauce, tomato paste, salt, garlic salt, thyme, sour cream

heads cabbage , boiled until leaves are soft, ground beef, egg, chopped onion, minced garlic cloves, butter, cooked white rice, salt, pepper, tomato sauce

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

lean hamburger (i always ground my own from lean roast and trim all visible fat), sliced ham, breadcrumbs, shredded mozzarella cheese (or sliced , swiss can also be used), eggs, beaten (egg substitute works great also), bell pepper, finely chopped, onion, finely chopped, garlic powder, black pepper, worcestershire sauce, salt

bacon, onion, chopped, garlic cloves, minced, egg, tomato sauce, soft breadcrumbs (1 slice), sliced mushrooms, snipped parsley, ground beef

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

cabbage, cored, ground beef, salt, pepper, ketchup, celery salt, egg, breadcrumbs, chili sauce, grape jelly, chopped onions, water

heads cabbage, ground beef, ground pork, salt, pepper, onion powder, uncooked rice, sauerkraut, tomato sauce, diced tomatoes, bacon, water

ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper

ground beef, ground pork sausage, onion, finely chopped, uncooked white rice, tomato sauce, egg, salt, ground black pepper, head cabbage, sauerkraut

pork sausage (you can use ground beef or turkey), onion, garlic, minced, olive oil, garlic salt, parsley, cooked rice, mozzarella cheese, shredded, cottage cheese, parmesan cheese, cabbage leaves, breadcrumbs, spaghetti sauce

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

quail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil