608 stuffed sausage cheese stuffing Recipes

ground pork sausage, cream cheese, softened, fresh mushrooms, stems removed

jumbo pasta shells, mild italian sausage, salt and pepper, egg, beaten, italian seasoned breadcrumbs, spaghetti sauce, grated parmesan cheese

red potatoes, italian turkey sausage links, casings removed, chopped sweet red pepper, green onions, chopped, minced fresh parsley, divided, shredded reduced-fat cheddar cheese

zucchini , cut lengthwise and hollowed out. chop up the hollowed out portion, italian sausage, romano cheese, pine nuts, sun-dried tomatoes, salt

sweet sausage (casings removed ) or 1 lb hot italian sausage (casings removed), olive oil, green bell peppers, seeded and chopped, onion, chopped, tomatoes (with juice), tomato sauce, corn, drained, garlic powder (i used fresh garlic), salt, pepper, white rice, cooked, cheddar cheese, shredded

italian sausage, refrigerated ready pie crusts, all purpose flour, sliced mozzarella, purchased spaghetti sauce, shredded monterey jack cheese (about 4 oz), sliced pepperoni, pimiento-stuffed olives, sliced

central market organics quick cook grains quinoa, chicken broth, fresh calabaza squash, sea salt, hot breakfast sausage, roma tomatoes, green onions, celery rib, tony cachere s original creole seasoning, black pepper, shredded colby-monterey jack cheese

fresh mushrooms, bulk pork sausage, shredded part-skim mozzarella cheese, seasoned bread crumbs

frozen fully cooked breakfast sausage patties, italian bread (1-1/2 inches thick ), muenster or brick cheese, halved, eggs, milk, sugar, maple syrup

sized mushroom, sausage, catsup, mozzarella cheese, shredded, garlic powder

quick marinara sauce, zucchini, olive oil, onion finely diced, garlic crushed, red bell pepper diced, lean italian chicken sausage casings removed, shredded mozzarella, parmesan cheese grated

fresh mushrooms, johnsonville mild ground italian sausage, chopped green onions, spaghetti sauce, shredded part-skim mozzarella cheese

fennel bulbs, 3/4 lb each, trimmed, italian sweet sausage, about 1/3 lb total , casings discarded and meat crumbled, sweet onion, finely chopped, garlic clove, minced, cream, fresh breadcrumbs, parmesan cheese, freshly grated

cremini mushrooms, plain breadcrumbs, grated parmesan cheese, chicken sausage, casings removed, onion, finely chopped, red bell pepper, finely chopped, pepper

corn bread stuffing mix, turkey italian sausage, casings removed, chopped onion, chopped celery, olive oil, condensed chicken broth, undiluted, water, crabmeat, drained, flaked and cartilage removed, shrimp, rinsed and drained, egg whites, eggs, garlic powder, shredded reduced-fat cheddar cheese, divided

vegetable oil, italian pork sausage, sweet, casing removed, onion, chopped (about 1/2 cup), dried oregano leaves, crushed, part-skim mozzarella cheese, shredded (4 oz.), green peppers, seeded and cut in half lengthwise, pasta sauce , prego traditional

green bell peppers, pork sausage, chopped onion, minced garlic, egg, breadcrumbs, parmesan cheese, salt, black pepper, red pepper flakes, oregano, basil, tomato sauce

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)