163529 stuffed salmon patties dill sauce Recipes

chopped onion, egg, beaten, saltines, crushed, worcestershire sauce, salt, pepper, salmon, drained, bones and skin removed, butter

pink salmon, drained, skin and bones removed, milk, soft bread crumbs, egg, lightly beaten, minced fresh parsley, chopped onion, worcestershire sauce, salt, pepper, butter, king arthur unbleached all-purpose flour, milk, lemon juice, salt, cayenne pepper

plain yogurt, dijon mustard, honey, fresh lemon juice, chopped fresh dill, salmon, white wine, water, chopped shallots

bacon, salmon, cut into 2 portions, olive oil, mayonnaise, dried dill weed, freshly grated lemon zest, country-style bread, toasted, tomato, green leaf lettuce leaves

sour cream, chopped fresh dill, chopped onions, dijon mustard, salt and pepper, center cut salmon fillets, with skin, minced garlic

pink salmon or 1 (16 oz) can red salmon, eggs, lightly beaten, onion, chopped, low-carb bread, lemon pepper seasoning, approximately

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

plain fat-free yogurt, parmesan cheese, grated, egg substitute, dijon mustard, chives, minced, parsley, chopped, shallot, minced, garlic, minced, salt, fresh ground black pepper, canned salmon, panko breadcrumbs, plain fat-free yogurt, lime juice, lime zest, fresh dill, chopped, salt, white pepper

center cut salmon fillets (approximately 1 lb each, with skin left on ), sugar, coarse salt, coarsely crushed white peppercorns, dill, mustard dill sauce ( ii)

middle-cut skinless salmon fillets (6-7 oz/175-200 g each), champagne, butter , plus a little extra for greasing, shallots, finely chopped, all-purpose flour, heavy cream (double cream), keta salmon caviar, optional to garnish, fresh dill, to garnish, salt & freshly ground black pepper, fresh lemon, cut into 6 wedges

pink salmon, bone and skin removed (i use chicken of the sea brand), crushed butter flavored cracker, egg, slightly beaten, garlic powder, chopped onion, ground black pepper, oil (for frying )

mayonnaise, sour cream, chopped fresh chives, chopped fresh dill, salt, white pepper, salmon fillets, olive oil, lemon-pepper seasoning, lemon, english cucumber, thin sliced (burpless)

pink salmon , in water, green onions, sliced (about 3 green onions), red onion, finely minced, green pepper, finely minced, garlic, finely minced (about 1 small clove), molly mcbutter , fat free, lemon pepper, white pepper, season salt, garlic powder, liquid smoke (optional), butter, softened, flour, egg

salmon fillet, skinned, tartar sauce (such as hellmann s), divided, chopped red onion, lemon juice, dried dill, divided, salt, black pepper, panko (japanese ) breadcrumbs, chopped seeded cucumber, curly leaf lettuce leaves, reduced-calorie wheat sandwich buns

onions, quartered, celery ribs with leaves , cut into 1-inch pieces, carrots , cut into 1-inch pieces, parsley sprigs, black peppercorns, bay leaves, salt, water, clam juice, dry white wine, salmon, dressed, garnishes: cucumber slices, lemon slices, and sprigs of fresh dill, cucumber dill sauce, watercress sauce, aioli

pink salmon or 2 (14 oz) cans red salmon, white onions or 2 medium yellow onions, minced garlic, eggs, evaporated milk, lemons , juice of, garlic herb seasoned bread crumbs (i use progresso), canola oil

mayonnaise, sour cream, minced fresh dill, minced parsley, scallion, minced, fresh lemon juice, black pepper, salmon , filets, olive oil, salt

salmon, french fried onion rings, eggs, beaten, sour cream, sugar, dry mustard, dijon mustard, white vinegar, oil, dill, chopped