Grilled Salmon Filets With Dill Sauce Recipe

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Grilled Salmon Filets With Dill Sauce
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Ingredients:

Directions:

  1. In a small bowl, combine mayonnaise, sour cream, dill, parsley, scallion, lemon juice and 1/8 teaspoon black pepper. Cover and refrigerate until serving time.
  2. Prepare a hot grill. Brush both sides of salmon with oil.
  3. Grill, turning once, for 8-10 minutes. Serve with dill sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.2 Kcal (2911 kJ)
Calories from fat 391.8 Kcal
% Daily Value*
Total Fat 43.53g 67%
Cholesterol 167.89mg 56%
Sodium 726.1mg 30%
Potassium 1257.19mg 27%
Total Carbs 2.91g 1%
Sugars 0.7g 3%
Dietary Fiber 0.21g 1%
Protein 68.36g 137%
Vitamin C 4.5mg 8%
Iron 0.2mg 1%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 178.27 Kcal (746 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 67%
Cholesterol 43.05mg 56%
Sodium 186.19mg 30%
Potassium 322.38mg 27%
Total Carbs 0.75g 1%
Sugars 0.18g 3%
Dietary Fiber 0.05g 1%
Protein 17.53g 137%
Vitamin C 1.2mg 8%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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