90654 stuffed potatoes weight watchers style Recipes

baking potatoes, olive oil, onions, chopped, broccoli, chopped, carrot, chopped, garlic cloves, minced, nonfat cottage cheese, chopped parsley, grated parmesan cheese, ground black pepper, salt

pam cooking spray (or other cooking spray ), olive oil, dijon mustard, paprika, dried thyme, table salt, black pepper, potatoes (quartered , and cut into about equal sized pieces)

potatoes, peeled and cut into 2-inch pieces (es), nonfat sour cream, reduced-calorie margarine, table salt, olive oil, onion (chopped ), carrots (diced ), celery ribs, diced, uncooked ground turkey breast, all-purpose flour, fresh rosemary, chopped or 1 tsp dried rosemary, dried thyme, table salt, black pepper, canned chicken broth or 2 cups beef broth

potatoes , grated on medium grater (2 large), water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil (as needed)

potatoes, eggs, potato starch, water, dried mushroom, butter, flour, milk, eggs, beaten, breadcrumbs, fresh dill (optional), butter (for frying , and oil), salt

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

potatoes, kale or 1 medium spinach, olive oil, red bell pepper, chopped, onion, chopped, milk, salt and pepper, cheddar cheese, grated

potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)

potatoes, peeled, onion, quartered, eggs, beaten, all-purpose flour, baking powder, salt, parsley

potatoes, chopped, carrots, chopped, water , to steam vegetables, chicken stock powder, cucumbers, salt , for cucumbers, onions , sliced see instructions, water , to cover onions see instructions, mayonnaise (200 ml), salt , to taste, ground black pepper , to taste

potatoes, red chili powder, turmeric powder, cumin (zeera), fennel seed, kalonji, tamarind pulp, water, cilantro leaf

portobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed

potatoes, quartered and boiled, hard-boiled eggs, onion, minced, raspberry vinegar, olive oil, reduced-fat mayonnaise, sweet pickle relish, red enchilada sauce, lime juice, salt, dill seed, dry mustard, dried oregano, black pepper, garlic powder, paprika