68968 stuffed portobello mushrooms gorgonzola giada de laurentiis Recipes

  • Stuffed Portobello Mushrooms
    jimmy dean original hearty pork sausage crumbles and
    7 More
    jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)
    30 min, 8 ingredients
  • Spinach Stuffed Portobello Mushrooms
    portobello mushroom caps, stems and gills removed and
    9 More
    portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided
    40 min, 10 ingredients
  • Grilled Stuffed Portobello Mushroom Caps
    portobello mushrooms, olive oil and
    4 More
    portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced
    25 min, 6 ingredients
  • Stuffed Portobello Mushrooms
    canola oil, sweet turkey sausage, casings removed and
    6 More
    canola oil, sweet turkey sausage, casings removed, cream cheese, tomato, seeded and chopped, shredded cheddar cheese, chopped parsley, drops hot pepper sauce, portobello mushrooms (about 1 lb.), stems removed and wiped clean
    25 min, 8 ingredients
  • Grilled Stuffed Portobello Mushrooms
    portobello mushroom caps, olive oil, divided and
    8 More
    portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper
    15 min, 10 ingredients
  • Spinach and Mushroom Ravioli (Giada De Laurentiis)
    extra-virgin olive oil , 2 tbsp for boiling water and
    9 More
    extra-virgin olive oil , 2 tbsp for boiling water, button mushrooms, sliced, frozen chopped spinach, thawed and squeezed dry, mascarpone, grated parmesan, plus extra for garnishing, egg roll wrappers (6 1/2 by 6 1/2-inch squares), eggs, beaten with 1 tsp water, mushroom ( cremini, shiitake, button), finely chopped, tomato sauce , recipe follows, salt and freshly ground black pepper
    2 hour 15 min, 10 ingredients
  • Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella (Giada De Laurentiis)
    olive oil, plus extra for greasing grill pan and
    7 More
    olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves
    30 min, 8 ingredients
  • Polenta Squares with Mushroom Ragu (Giada De Laurentiis)
    boiling water, butter, at room temperature and
    10 More
    boiling water, butter, at room temperature, salt, plus more for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, chopped onion, freshly ground black pepper, plus more for seasoning, garlic, minced, dry marsala, all-purpose flour, chopped fresh italian parsley leaves
    40 min, 12 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    olive oil, plus more for drizzling, garlic, minced and
    11 More
    olive oil, plus more for drizzling, garlic, minced, shallot, minced, ground beef, beef stock, mixed mushrooms, chopped, salt and freshly ground black pepper, cayenne, sauerkraut, sauerkraut brine, portobello mushrooms, stemmed, breadcrumbs, cream cheese
    50 min, 13 ingredients
  • Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse) Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)
    portobello mushroom caps, stemmed, olive oil, salt and
    9 More
    portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs
    1 hour 20 min, 12 ingredients
  • Lobster Stuffed Portobello Mushrooms Lobster Stuffed Portobello Mushrooms
    portobello mushrooms, strands saffron, white wine and
    5 More
    portobello mushrooms, strands saffron, white wine, lobster or crab meat, approximately 2 tails, seasoned bread crumbs, parmesan and pecorino romano, mixed, heavy cream, thick) mozzarella slices
    50 min, 8 ingredients
  • Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse) Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)
    portobello mushrooms, stemmed (reserve 1 cup minced stems) and
    13 More
    portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling
    35 min, 14 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    sourdough bread and
    9 More
    sourdough bread, portobello mushrooms (about 5 inches wide ), olive oil-flavored cooking spray, salt, freshly ground black pepper, olive oil, chopped red bell pepper, garlic cloves, minced, dried fines herbs, shredded smoked gouda cheese
    41 min, 10 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    chopped fresh cilantro, fresh lime juice, olive oil and
    14 More
    chopped fresh cilantro, fresh lime juice, olive oil, dried oregano, black pepper, garlic cloves, minced, portobello mushrooms , gills and stems removed, olive oil, diced red bell pepper, diced yellow bell pepper, diced onion, cubed sourdough bread (about 6 slices), shredded reduced-fat monterey jack cheese, minced fresh parsley, water, eggs, lightly beaten, grated parmesan cheese
    17 ingredients
  • Spinach-Stuffed Portobello Mushrooms Spinach-Stuffed Portobello Mushrooms
    portobello mushrooms, chopped onion, eggs, lightly beaten and
    6 More
    portobello mushrooms, chopped onion, eggs, lightly beaten, reduced-fat sour cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, garlic salt, shredded parmesan cheese
    55 min, 9 ingredients
  • Christmas Stuffing with Bacon (Giada De Laurentiis) Christmas Stuffing with Bacon (Giada De Laurentiis)
    applewood-smoked bacon, chopped into 1/2-inch pieces and
    12 More
    applewood-smoked bacon, chopped into 1/2-inch pieces, low-salt chicken broth, chopped fresh thyme, short-grain brown rice, wild rice, unsalted butter, at room temperature, extra-virgin olive oil, frozen pearl onions, thawed, kosher salt, freshly ground black pepper, portobello mushrooms, shredded or thinly sliced, brussels sprouts, trimmed and thinly sliced, hazelnuts, toasted, husked, coarsely chopped , optional
    1 hour 30 min, 13 ingredients
  • Beef Burgers with Mushrooms and Aioli (Giada De Laurentiis) Beef Burgers with Mushrooms and Aioli (Giada De Laurentiis)
    lean ground chuck, salt, freshly ground black pepper and
    7 More
    lean ground chuck, salt, freshly ground black pepper, portobello mushrooms, stems trimmed, olive oil, mayonnaise, fresh lemon juice, minced garlic, ciabatta or foccacia squares, halved horizontally, fresh arugula
    45 min, 10 ingredients
  • Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis) Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis)
    olive oil, chopped pepperoncini, minced garlic and
    8 More
    olive oil, chopped pepperoncini, minced garlic, salt and freshly ground black pepper, shrimp (about 1 lb), peeled, deveined, full-flavored extra-virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper, fresh arugula , large leaves torn in half, button mushrooms, thinly sliced, shaved parmesan
    28 min, 11 ingredients




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