33608 stuffed portabellas balsamic marinade Recipes

marinara sauce (prepared or homemade ), snipped fresh basil leaf, portabella mushrooms , each about 4 to 5 inches in diameter, cooked chicken, cubed (2 average-sized chicken breasts), garlic clove, peeled and minced, chopped green onion, chopped green peppers, and sweet red and yellow peppers, minced italian parsley (no stems), dried italian herb seasoning (optional), salt, and freshly ground black (optional) or white pepper (optional), shredded mozzarella cheese (as desired) or cheese, of choice (as desired), grated parmesan cheese (optional) or romano cheese, as desired (optional), fresh basil (to garnish )

packaged flaked crab or 12 -16 oz flaked lobsters, canned baby shrimp (thawed frozen baby shrimp may be substituted), butter, water, garlic salt, garlic powder, dill weed, onion, shredded cheddar cheese, shredded mozzarella cheese, fresh portabella mushrooms

vegetable broth, water, olive oil, onion, minced, celery, minced, carrot, minced, arborio rice, dry white wine, grated parmesan cheese, green onions or 1/4 cup chives, minced, portabella mushrooms, part-skim mozzarella cheese, water, onion, chopped, garlic cloves, minced, fresh spinach

chopped roma tomato, part-skim mozzarella cheese, shredded, olive oil, chopped fresh rosemary, black pepper, freshly ground, garlic clove, crushed, portabella mushroom caps, each about 5-inches around, fresh lemon juice, low sodium soy sauce, minced fresh parsley

portabella mushroom caps, cleaned, balsamic vinegar (62ml), olive oil (30ml), dried basil (5ml), dried oregano (5ml), minced garlic (15ml), salt and pepper, mozzarella cheese

lean ground beef, ground lean pork, egg, lightly beaten, asiago cheese, shredded, crouton , multi grain caesar flavor, finely ground, oats, large flake, finely ground, italian seasoning (i used even more , but i like it seasoned more heavily), garlic cloves, coarsley crushed, kosher salt, pepper, fresh ground, portabella mushrooms, washed, with stem and gills removed, olive oil

portabella mushrooms (whole ), philadelphia cream cheese, 1 box (room temp ), cilantro or 1 bunch spinach, thyme, feta cheese with dried basil and tomato, 1 package, colby-monterey jack cheese (optional)

extra virgin olive oil, red onions, finely diced, ground lamb, salt and black pepper, ground cumin, whipping cream, brioche bread, finely diced, grated swiss cheese, grated gruyere cheese, grated mozzarella cheese, portabella mushrooms , 3 inches in diameter, beef stock, extra cheese, for topping, breadcrumbs, for topping

portabella mushroom caps, balsamic vinegar, olive oil, roma tomatoes, quartered, chopped garlic, olive oil, salt and pepper, flour tortillas, fresh goat cheese, crumbled, chopped fresh thyme, red bell pepper , seded and juliened, tomatillo salsa

olive oil, onion, diced, carrot, shredded, garlic cloves, minced, brown rice, pine nuts, vegetable broth (preferably mushroom), raisins, cumin, portabella mushrooms

balsamic vinegar, hungarian paprika, sea salt, portabella mushrooms, red peppers, tomatoes, red onion, chopped, olive oil, fresh ground black pepper, toasted sesame seeds

extra virgin olive oil, onion, chopped, sun-dried tomatoes packed in oil, thinly sliced, baby spinach, fresh and coarsely chopped, cheese pizza , chopped into bite sized pieces (deep dish), mozzarella cheese, shredded, chicken broth, fresh basil, chopped, salt and pepper, to taste, portabella mushroom caps, olive oil (for brushing ), basil (to garnish )

balsamic vinegar, tamari or 1 tsp soy sauce, garlic cloves, minced, ground black pepper, olive oil, portabella mushroom caps, cleaned, ears corn, red bell pepper, diced 1/4 inch, green onion, sliced thin, flat leaf parsley, chopped (i have also used cilantro with good results)

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

portabella mushrooms, balsamic vinaigrette, plus extra for dressing each salad, goat cheese, sun-dried tomatoes packed in oil, diced, spinach

portabella mushrooms, balsamic vinegar, fresh parsley, chopped, dried oregano (more if fresh ), dried thyme (more if fresh ), garlic cloves, minced, salt, extra virgin olive oil, red onion (medium, thickly sliced ), salad greens, tomatoes, cut into wedges

margarine or 2 tbsp butter, chopped red bell pepper, garlic clove, minced, water, frozen corn, instant mashed potatoes (instant ), milk, salt, sliced green onion, shredded cheddar cheese, portabella mushroom caps (4 inch), salt, pepper

parsley, chopped, green onions, chopped, garlic clove, cut fine, cream cheese, garlic powder, salt, dry basil, butter, yellow bell pepper, chopped fine, red bell pepper, chopped fine, breadcrumbs, crabmeat, portabella mushrooms, olive oil