53 stuffed pork with dressing Recipes

reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

bulk pork sausage, onion, chopped, celery ribs, chopped, seasoned stuffing croutons, chicken broth, tart apple, chopped, chopped walnuts or pecans, egg substitute, butter, melted, rubbed sage, pepper

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers , halved lengthwise and seeded, ranch dressing , optional

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno pepper , halved lengthwise and seeded, ranch salad dressing , optional

egg, lightly beaten, prepared italian salad dressing, cubed bread, fresh parsley, minced, garlic cloves, minced, dried oregano, pepper, salt, ground pork, ground sirloin, fresh mozzarella cheese, vegetable oil, marinara sauce, hot cooked pasta

egg, lightly beaten, prepared italian salad dressing, cubed bread, minced fresh parsley, garlic cloves, minced, dried oregano, pepper, salt, ground pork, ground sirloin, fresh mozzarella cheese, canola oil, marinara sauce, hot cooked pasta

ground lean pork, spanish onions or 1 large walla walla onion, medium chopped, celery, chopped with leaves, garlic , smashed, vegetable oil cooking spray, dried, cubed sourdough bread or 10 -12 cups dried , cubed french bread, rolled and crushed to medium crumbs, parsley, chopped, chives (optional), sliced water chestnuts, undrained, granny smith apple, peeled,cored and chopped, salt and pepper, poultry seasoning

vegetable oil, pork tenderloin , cut into 3/4-inch-thick slices, frozen peas, turkey gravy, italian dressing, chicken flavor stuffing mix

prepared stuffing, corn bread type, pork chops, boneless and about 3/4 inch thick, cream of celery soup, milk, shredded cheddar cheese

butter, melted, celery, chopped, dry sherry, herb-seasoned stuffing cubes or mix, tart apples, chopped, onion, chopped, pecans, chopped, pepper, pork sausage, cooked and drained, sage, salt, seedless raisins

raisins, cognac or apple juice concentrate, thawed, butter or margarine, onions, chopped, garlic cloves, minced, ground pork sausage, granny smith apples, chopped, celery ribs, chopped, stuffing croutons, chicken broth, eggs, lightly beaten, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, salt, pepper

ground pork sausage( i like to use hot ), cream cheese, shredded 4 blend cheese or mexican blend cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing

ground pork sausage, granny smith apples, peeled and diced, crumbled cornbread, herb stuffing, cream of chicken soup, chicken broth, sweet onion, diced, diced celery, eggs, lightly beaten, rubbed sage, pepper, butter, cut up

jalapeno peppers, halved and seeded, cream cheese, ground pork, crumbled, cooked and drained, parmesan cheese, greek yogurt, chopped shallot, dry ranch dressing mix, cheddar cheese, seasoned bread crumbs

butter, onions, finely chopped, butter, tart apples, peeled, cored and chopped, pork sausage, cornbread, coarsely crumbled, whole wheat bread, coarsely crumbled, sourdough bread or 3 cups french bread, coarsely crumbled, dried thyme, dried sage, salt , to taste, black pepper, freshly ground , to taste, fresh parsley, chopped, pecans, chopped, eggs, lightly beaten, chicken stock or turkey broth, to moisten

x 8 pan buttermilk cornbread-baked and cooled, seasoned stuffing mix(such as pepperidge farm ), chopped sweet onion, chopped celery, spicy pork sausage, hot turkey or chicken stock, eggs, poultry seasoning -or to taste, salt -or to taste, black pepper -or to taste

ground pork sausage, onion, chopped, celery ribs, chopped, pepperidge farms cornbread stuffing mix, coarsely chopped pecans, chopped fresh parsley, chicken broth, butter, salt, pepper, dried thyme, ground nutmeg, ground sage, hard-boiled eggs, chopped up

salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)