Sausage Water Chestnut Dressing/Stuffing Recipe

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Sausage Water Chestnut Dressing/Stuffing
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  1. Heat and spray with veggy oil a heavy large frypan.
  2. Scramble fry pork, onions, celery and garlic until onions are transparent.
  3. Set aside, do not drain.
  4. In a very large bowl, place bread crumbs, parsley and chives, if using.
  5. Mix well.
  6. Add water chestnuts with water, apple, salt and pepper. (I usually add one can of chestnuts with water and add the chestnuts only of the second can adding more water only if needed, a bit at a time.)
  7. Mix well.
  8. Add pork and onion mixture with juice from pan.
  9. Mix well.
  10. Add poultry seasoning a tablespoon at a time, taste and add more poultry seasoning until the taste is to your liking, make it as spicy as you wish.
  11. Refrigerate until ready to stuff turkey.
  12. Pack cavities firmly but not tight.
  13. Any stuffing left can be cooked in a casserole in the oven with the bird, or freeze and use another time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.8 Kcal (2838 kJ)
Calories from fat 52.98 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 22.3mg 7%
Sodium 1146.52mg 48%
Potassium 440.03mg 9%
Total Carbs 122.55g 41%
Sugars 6.82g 27%
Dietary Fiber 4.76g 19%
Protein 34.21g 68%
Vitamin C 4.3mg 7%
Iron 9.2mg 51%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 249.59 Kcal (1045 kJ)
Calories from fat 19.51 Kcal
% Daily Value*
Total Fat 2.17g 9%
Cholesterol 8.21mg 7%
Sodium 422.19mg 48%
Potassium 162.04mg 9%
Total Carbs 45.13g 41%
Sugars 2.51g 27%
Dietary Fiber 1.75g 19%
Protein 12.6g 68%
Vitamin C 1.6mg 7%
Iron 3.4mg 51%
Calcium 40.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 18

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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