179674 stuffed pork olive april Recipes

pork tenderloin, mixed dried fruit, apple, peeled and cored, boiling water, salt, pepper

pepperoni slice, mild banana pepper, onion, sliced, pork chops, sliced 1/2-inch thick, mozzarella cheese, shredded, a-1 steak sauce

pork chops (1 1/2 inch thick , pick chops that are pale pink and have the least amount of fat on them. darker cho), salt and pepper, butter, chopped onion, chopped mushroom, sage, salt, pepper, breadcrumbs, vegetable broth or 2 tbsp water

pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper

pork chops, 1-inch thick, ketchup, brown sugar, mustard, chili powder

thick pork chops, split, dry breadcrumbs, onions, chopped, salt, pepper, milk, cream of mushroom soup

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

pork chops, 1 1/4 to 1 1/2 inch thick, butter, celery, chopped, onion, chopped, green bell pepper, carrot, shredded, sharp cheddar cheese, shredded, fresh thyme, chopped or 1/2 tsp dried thyme leaves, salt, pepper, vegetable oil, salt, pepper

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

frozen orange juice concentrate, apple cider vinegar, cornstarch, sourdough bread , torn into 1/2-inch pieces, raisins, garlic powder, salt and pepper, pork chops, 1 1/2-inch-thick

pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper

pork tenderloin, egg, onion, chopped, rotel tomatoes, drained (tomatoes with green chilis), artichoke hearts, chopped, fresh sage, finely chopped, thyme, garlic cloves, minced, coconut oil, salt & freshly ground black pepper

pork chops, boneless, onions, sliced thick, salt, pepper, butter, condensed cream of mushroom soup, white wine

pork loin chops (thick and well trimmed ), corn, drained, onion, chopped, green bell pepper, seeded and chopped, dry breadcrumbs (italian style ), converted long grain rice, uncooked, tomato sauce

onion, finely chopped, sliced celery, garlic, minced, butter, cooked brown rice, dried cranberries, chopped dried apricot, orange zest, dried thyme, salt and pepper, apple juice, pork tenderloin, butter, garlic, minced, all-purpose flour, dijon mustard, chicken broth, half-and-half, dried cranberries

pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick, cinnamon raisin bread, toasted , cut into cubes (about 1 cup), chopped apple (1/2 medium), chopped pecans, salt, orange zest, ground cinnamon, pepper, orange juice, sugar, cornstarch, apple juice, butter or 2 tbsp margarine

pork loin chops, cut 1 1/2-inch thick, orange juice concentrate, thawed, water, vinegar, vegetable oil, bay leaves, allspice, onion powder, mincemeat, apple, finely chopped, onion, finely chopped

pork cutlets, garlic powder, imitation crabmeat, avocado, salt, pepper (optional)