48855 stuffed poblanos warm salsa Recipes

poblano chile, dry white wine, chopped shallots, chopped fresh cilantro, divided, kosher salt, freshly ground black pepper, hot smoked paprika, garlic cloves, sliced, clam juice, mussels (about 2 lb), scrubbed and debearded, fresh lime juice, unsalted butter, green salad with simple vinaigrette, goat cheese crostini

uncooked penne pasta, poblano chiles (about 4 oz), fresh breadcrumbs, olive oil, grated lime rind, ground red pepper, low-fat milk, divided, unsalted vegetable stock, all-purpose flour, minced garlic, queso quesadilla cheese, shredded, fat-free sour cream, chopped fresh cilantro, fresh lime juice, kosher salt, grapefruit , walnut, and feta salad

poblano chiles (about 12 oz), red bell pepper (about 8 oz), ears shucked corn, all-purpose flour (about 1 1/2 oz), salt, divided, freshly ground black pepper, low-fat milk, preshredded reduced-fat 4-cheese mexican blend cheese, divided, chopped red onion, chopped fresh cilantro, eggs, lightly beaten, carton part-skim ricotta cheese, white corn tortillas, chopped cooked chicken breast, sliced green onions, divided

poblano pepper, seeded and cut into thirds lengthwise, chili powder, ground cumin, dried oregano, salt, garlic cloves, minced, diced tomatoes, undrained, vegetable broth, red beans, rinsed and drained, chopped yellow or orange bell pepper, vertically sliced red onion, minced fresh cilantro, tomato paste, sliced green onions, divided, reduced-fat sour cream, shredded pepper jack cheese

poblano or anaheim pepper, stem and seeds removed, unpeeled garlic clove, minced fresh cilantro, ground cumin, divided, chili powder, divided, beef tenderloin steaks (4 oz each), olive oil, salt and pepper

poblano peppers, boneless beef chuck roast (2 to 3 lb), cut into 1-inch cubes, olive oil, onion, chopped, garlic cloves, minced, carton (32 oz) beef broth, tomatoes, chopped, minced fresh cilantro, chili powder, salt, ground cumin, pepper, potatoes, peeled and cut into 1-inch cubes

eggs, mayonnaise, tuna, drained, sweet pickle relish, minced onion, chopped pimiento-stuffed olives, shredded american cheese, hamburger buns

cream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt

eggs, beaten, milk, butter, melted (no substitutes), all-purpose flour, salt, pepper, manchego cheese, finely shredded (1/2 cup), cilantro, snipped, chopped pimento-stuffed green olives

instant dry yeast, warm water (for softer pide use milk) or 1 cup milk (for softer pide use milk), sugar, salt, vegetable oil, all-purpose flour, olive oil, onions, chopped, garlic cloves, chopped, ground beef or 10 oz ground lamb, ground cumin, ground coriander, salt and pepper, chopped tomato, fresh curly-leaf parsley, chopped, fresh mint, chopped, lemon juice (optional), fresh mint, chopped

warm water, sugar, yeast, whole wheat flour, flour, fresh spinach, part-skim mozzarella cheese, parmesan cheese, sliced mushrooms, tomato sauce (with basil and oregano is yummy!), basil, oregano, garlic powder

warm water (105 to 115f), yeast, sugar, bread flour, salt, olive oil, tomato sauce, water, sugar, dried oregano, dried basil leaves, dried thyme, garlic powder, salt, ground black pepper, bay leaf, lemon juice, mozzarella string cheese, shredded mozzarella cheese

vegetable oil divided, white onion chopped, poblano chiles stemmed, seeded & chopped, garlic peeled & roughly chopped, salt, freshly ground black pepper, chicken broth plus more , if needed, grain rice

poblano chiles (about 8 oz), tomatilloes, vegetable cooking spray, chopped red bell pepper, chopped green onions, garlic clove, crushed, chopped fresh cilantro, chili powder, ground cumin, pepper, drained canned black beans, divided, shredded cooked chicken breast, frozen whole-kernel corn, thawed, nonfat sour cream, shredded reduced-fat monterey jack cheese, divided, cilantro sprigs (optional)

poblano chile, diagonally sliced green beans (about 1/2 lb), fresh corn kernels (about 2 ears ), chopped spinach, tomatoes, halved, cumin-lime vinaigrette, sliced green onions, chopped fresh cilantro, freshly ground black pepper (optional)

poblano chile (about 5 oz), ketchup, minced seeded chipotle chiles , canned in adobo sauce (about 2 chiles), ground cumin

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature

jellied cranberry sauce (jelled not whole), tomato sauce, tap water, warm water, brown sugar, white raisins, heads green cabbage, ground beef, raw rice, egg, saltine crackers (soaked & squeezed ), onion (grated ), ketchup, salt and pepper