310574 stuffed peppers martha stewart Recipes

fresh breadcrumb, whole milk, extra virgin olive oil, extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, ground beef , preferably chuck, ground pork, eggs, egg yolks, chopped fresh flat-leaf parsley, chopped fresh oregano, freshly grated parmesan cheese, coarse salt, fresh ground black pepper

pepperidge farm herb seasoned stuffing, butter or margarine, ground beef, onion, chopped, whole peeled tomatoes, cut up, whole kernel corn, drained, green peppers , cut lengthwise into quarters

ground beef, uncooked long grain white rice, water, green bell peppers, tomato sauce, worcestershire sauce, garlic powder, onion powder, salt and pepper to taste

water, uncooked arborio rice, green bell peppers, halved and seeded, olive oil, green onions, thinly sliced, dried basil, salt, ground black pepper, tomato, diced, crumbled feta cheese

ground beef, uncooked long grain white rice, water, green bell peppers, tomato sauce, worcestershire sauce, garlic powder, onion powder, salt and pepper to taste

green bell peppers, ground sausage, onion, chopped, tomato soup, water, chili powder, garlic powder, salt and pepper to taste, cheddar cheese, shredded, divided, uncooked instant rice

ground sirloin, green bell pepper, chopped, diced onion, diced tomatoes, tomato sauce, chicken broth, dried thyme, dried sage, salt and pepper to taste, white rice

ground beef, green bell pepper, chopped, tomato sauce, diced tomatoes, cubes beef bouillon cube, brown sugar, salt, ground black pepper, soy sauce, cooked white rice

chopped onion, chopped celery, garlic, minced, chopped green bell pepper, vegetable oil, lean ground beef, crushed tomatoes, tomato juice, uncooked white rice, water, chopped fresh parsley, white sugar, salt, ground black pepper, ground cinnamon

bacon , cut into 1-inch pieces, boneless beef chuck roast , trimmed of fat and cut into 2-inch chunks, patted dry, coarse salt and pepper, to taste, all-purpose flour, water, onion, chopped, garlic cloves, finely chopped, tomato paste, carrots, cut diagonally into 3/4-inch slices, dry red wine, dried thyme

olive oil, garlic clove, minced, stewed tomatoes , with juice, ditalini (or other short tubular pasta), frozen cauliflower (half a 10-oz package), zucchini , quartered lengthwise and cut crosswise into 1/2-inch pieces, dried thyme, coarse salt, pepper

dijon mustard, butter, melted, honey, cider vinegar, coarse salt, pepper

light mayonnaise, mango chutney, curry powder (preferably madras), fresh lime juice, coarse salt, ground pepper

all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley

loosely packed cilantro leaf, chopped, extra virgin olive oil, shrimp (about 40), lemons, each cut into 8 wedges, coarse salt, ground pepper

white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil

fresh rosemary, lemons, washed and quartered, garlic cloves, crushed, chicken, rinsed and patted dry, olive oil, coarse salt, ground pepper

chili, frozen hash brown potatoes, thawed, cheddar cheese, shredded, cilantro, finely chopped, coarse salt, ground pepper