144 stuffed peppers basil cream Recipes

ground chuck steak, jalapenos, garlic powder, cayenne pepper, white pepper, salt, oregano, parsley, basil, ground peppercorn, cream cheese (room temperature ), colby-monterey jack cheese

halibut, cream cheese, softened, cooked salad shrimp, salt to taste, ground black pepper to taste, dried basil, lemon

cream cheese, softened, goat cheese, softened, freshly grated parmesan cheese, leaves fresh basil, chopped, roasted garlic, salt and pepper to taste, jumbo or extra large olives

neufchatel cheese, softened or 4 oz cream cheese, low-fat milk, italian sausage, cooked, drained and crumbled, onions, chopped fine, bell peppers, chopped fine, carrots, chopped fine, mushrooms, chopped (optional), garlic clove, minced, fresh basil, chopped, soft bread cubes (or crumbs), yellow squash, spaghetti sauce, low-fat parmesan cheese, grated

cream cheese, softened, minced chives, dried basil, garlic clove, minced, caraway seeds, dill weed, lemon-pepper seasoning, fresh snow peas (about 1/4 lb), trimmed

cream cheese, softened, shredded parmesan cheese, dried basil, crushed, fresh ground black pepper, bacon , crisp cooked and crumbled, fresh mushrooms , 1 1/2 to 2 inches in diameter

red snapper fillets or 1 (1 1/2 kg) whole, butter, prawns, chopped, mushroom, chopped (i say 3/4 but i go just over 3/4 cup), green onions, sliced thinly, celery rib, diced, tarragon, finely chopped, basil, finely chopped, thyme, finely chopped, fresh pineapple , core removed, diced (if baking whole fish use a couple of slices xtra to place on top for presentation.), lime , juice of, orange , zest of, orange , juice of, cornflour, whipping cream, sherry wine, instant fish stock granules, pepper

boneless skinless chicken breast half, fresh basil leaf (or other green , beet green, swiss chard, spinach, oregano, enough to cover each breast), walnuts, finely chopped, light boursin cheese, room temperature (or 2.5 oz of other herbed cream cheese), breadcrumbs, parmesan cheese (freshly grated ), egg, beaten well, salt, pepper

butter, cream cheese, softened, minced onions, minced garlic cloves, dried basil, black pepper, boneless skinless chicken breasts, eggs, beaten, ritz cracker crumbs

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

boneless skinless chicken breast halves (1-1 1/4 lb total ), egg white, plain breadcrumbs, extra virgin olive oil, reduced-fat cream cheese (neufchatel), basil pesto (store-bought or homemade ), fresh ground pepper

hardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )

cream cheese, softened, minced chives, dried basil, garlic clove, minced, caraway seed, dill weed, lemon pepper seasoning, fresh snow peas, trimmed (about 1/4 lb.)

portabella mushrooms, olive oil, garlic cloves, minced, baby greens (from a salad mix, large handful ), cream cheese with chives, parmesan cheese, grated, garlic salt, basil, chili powder, black pepper, salt, italian seasoned breadcrumbs, mozzarella cheese, finely shredded

baking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

frozen vegetable blend (carrots, cauliflower, asparagus and broccoli), chopped onion, garlic clove, minced, olive oil, half-and-half cream, cream cheese, cubed, diced cooked chicken, dried parsley flakes, dried basil, celery salt, pepper, grated parmesan cheese, divided, shredded mozzarella cheese, divided, oil and basil, tube (13.8 oz) refrigerated pizza crust