60 stuffed mushrooms on grill Recipes
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chopped plum tomato, shredded part-skim mozzarella cheese and9 Morechopped plum tomato, shredded part-skim mozzarella cheese, olive oil, divided, chopped fresh or 1/8 tsp dried rosemary, coarsely ground black pepper, garlic clove, crushed, portobello mushroom caps, fresh lemon juice, low-sodium soy sauce, minced fresh parsley11 ingredients
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sliced fresh mushrooms, sliced green onion and7 Moresliced fresh mushrooms, sliced green onion, minced fresh garlic cloves, butter or 1 -2 tbsp margarine, ground lean pork, worcestershire sauce (or to taste), seasoning salt, black pepper, prepared mustard (optional and to taste)25 min, 9 ingredients
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boneless, skinless chicken breasts, pounded to about 1/2 ... and9 Moreboneless, skinless chicken breasts, pounded to about 1/2 inch(hopefully this will be about 1 large breast per person), fresh mushrooms, diced, garlic, minced, sea or kosher salt and fresh ground pepper, butter, 1 softened, 1 melted, fresh parmesan, grated, fresh basil, finely chopped, lime, garlic powder, cayenne (i use about 1t)20 min, 10 ingredients
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portabella mushrooms, stems removed (about 8x3-inch round) and13 Moreportabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper28 min, 14 ingredients
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olive oil , plus 1/4 cup, turkey sausage, casings removed and9 Moreolive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, freshly chopped thyme leaves, fresh chopped oregano leaves, plain bread crumbs, gorgonzola, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed40 min, 11 ingredients
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melted butter, egg, beaten, chopped mushrooms, drained and9 Moremelted butter, egg, beaten, chopped mushrooms, drained, beef broth, sliced green onion, lemon juice, ground beef, kosher salt, pepper mill pepper 3 turns, crumbled blue cheese, jalepeno pepper to your taste, sprays garlic juice13 ingredients
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chopped roma tomato, part-skim mozzarella cheese, shredded and9 Morechopped roma tomato, part-skim mozzarella cheese, shredded, olive oil, chopped fresh rosemary, black pepper, freshly ground, garlic clove, crushed, portabella mushroom caps, each about 5-inches around, fresh lemon juice, low sodium soy sauce, minced fresh parsley30 min, 11 ingredients
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Grilled Stuffed Portabella Mushroomsfresh tomato, chopped and9 Morefresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce21 min, 10 ingredients
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Stuffed Shells In Creamy Chicken And Mushroom Sauc...more) large pasta shells (cooked al dente) and17 Moremore) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)30 min, 19 ingredients
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Grilled Portabella Mushrooms Stuffed With Bacon and Caramelizeddiced bacon, yellow onions, sliced and15 Morediced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced1 hour , 17 ingredients
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Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioliportobello mushrooms stemmed, goat cheese, thyme leaves and6 Moreportobello mushrooms stemmed, goat cheese, thyme leaves, lemon juice, divided, lemon, sliced, whole wheat buns, arugula, minced garlic, mayonnaise25 min, 9 ingredients
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Grilled and Stuffed Portobello Mushrooms with Gorgonzola (Giada De Laurentiis)olive oil , plus 1/4 cup, turkey sausage, casings removed and9 Moreolive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, fresh thyme, fresh oregano, plain breadcrumbs, gorgonzola, crumbled, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed42 min, 11 ingredients
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