18 tomato stuffed grilled mushrooms Recipes

portabello mushrooms, baby spinach, washed, tomatoes, chopped, onion, finely chopped, bread crumbs, sun dried tomatoes, finely chopped, black olives, diced, garlic, minced, salt, black pepper, olive oil

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced

portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper

olive oil, balsamic vinegar, garlic cloves, minced, salt, dried thyme , marjoram and basil, portobello mushrooms (4 to 4-1/2 inches), stems removed, onions, halved and sliced, zucchini, halved and sliced, sweet red pepper , cut into 3/4-inch pieces, tomatoes, halved and sliced, carrots , halved lengthwise and cut in half, garlic-herb spreadable cheese

butter, sliced mushrooms, chopped onion, lean ground beef, mccormick grill mates hamburger seasoning, shredded swiss cheese, hamburger buns, lettuce leaves (optional), tomatoes , slices (optional), condiments (optional)

chopped roma tomato, part-skim mozzarella cheese, shredded, olive oil, chopped fresh rosemary, black pepper, freshly ground, garlic clove, crushed, portabella mushroom caps, each about 5-inches around, fresh lemon juice, low sodium soy sauce, minced fresh parsley

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

tomato, chopped, portabella mushroom caps, mozzarella cheese, shredded, garlic clove, minced, lime juice, soy sauce, olive oil, divided, fresh parsley, pepper

fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce

olive oil, divided, tomatoes (or grape ), salt, plus more for sprinkling, black pepper, divided, dried basil, portabella mushrooms, stems and gills removed, balsamic vinegar, smoked mozzarella cheese, thinly sliced (or regular mozzarella), baby spinach, steamed

portabella mushrooms (stems removed ), onion, chopped, tomatoes (lightly seeded and chopped ), fresh parsley, black pepper, kosher salt, olive oil, crumbled blue cheese or 10 -12 oz you can use gorgonzola, dried italian seasoned breadcrumbs

balsamic vinegar, extra virgin olive oil, white button mushrooms, metal skewers, bell peppers , halved lenghtwise and seeded (yellow and orange look beautiful), red onion , cut crosswise into 1/3-inch thick slices, zucchini, trimmed and halved lengthwise, sun-dried tomato, drained and chopped (packed in oil), bocconcini, each cut in half (mozzarella cheese), cilantro or 8 tbsp basil pesto, baby arugula

fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced

roma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts

head red leaf lettuce, tuna, drained and chilled, chilled cooked asparagus, marinated mushrooms, sliced, tomatoes, sliced, stuffed green olive, roasted sweet peppers, sliced, grilled zucchini, sliced, grilled eggplant, sliced, marinated artichoke, pickled garlic, sliced, fresh basil, fresh parsley, chives, snipped, toasted chopped walnuts, nasturtium petals, raspberry vinegar or 1 red wine vinegar, extra virgin olive oil, salt, pepper