60317 stuffed mushrooms becel Recipes

italian hot sausages, casings removed, dried oregano, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, diameter ) mushrooms, stemmed, dry white wine

eggs, heaping tbsp plus 1 cup mayonnaise, fresh lemon juice, dry mustard, worcestershire sauce, salt, crabmeat, dry breadcrumbs, mushrooms (each about 2 inches across), stems removed, half and half, crab boil seasoning

olive oil or 1/4 cup melted butter, white mushrooms, flaked crabmeat, chopped onions, dry mustard, shredded parmesan cheese, soft breadcrumbs or 1/2 cup dry breadcrumbs, parsley, chopped, ground red pepper, black pepper, garlic salt, egg, beaten, mayonnaise, melted butter, garlic salt, shredded parmesan cheese

cream cheese, softened, bacon bits, chopped green onion, garlic powder, whole fresh mushrooms, stems removed

white button mushrooms, head garlic, melted butter, sliced french bread

bacon, cremini mushrooms, butter, chopped onions, shredded cheddar cheese

mushrooms, olive oil, garlic cloves, minced, onion, diced, baby spinach, salt and pepper, red pepper flakes, fresh minced rosemary, ricotta cheese, shredded mozzarella cheese

fresh mushrooms, celery, finely chopped, onions, finely chopped, red bell peppers, finely chopped, crabmeat, oyster crackers, crushed, cheddar cheese, shredded, garlic powder, old bay seasoning, black pepper, ground, salt, egg, water, white cheddar cheese

blue cheese, cream cheese, half-and-half, mushrooms, stems removed, pecan halves, fresh basil leaves

boursin french herb cheese spread (or alouette, not black pepper), parmesan cheese, cartons fresh large mushrooms, italian breadcrumbs, melted butter

mushroom, feta cheese, mashed, cream cheese, softened, grated parmesan cheese, chopped green onion, chopped parsley, egg, garlic crouton , crushed into crumbs

fresh mushrooms (large enough to stuff), cream cheese, milk, crabmeat, minced onions, horseradish, worcestershire sauce, salt, breadcrumbs

white mushrooms, cream cheese, flavored, softened (or spreadable cheese), chopped cooked crabmeat (snow or king crab), grated cheese (can be smoked cheese)

button mushroom, green pepper, very finely chopped, onion, very finely chopped, butter, fresh crabmeat or 2 (6 oz) cans crabmeat, drained, breadcrumbs, mayonnaise, butter, melted

monterey jack cheese, shredded (about 3/4 lb), plain breadcrumbs, kosher salt, green onions, sliced thin, fresh basil, finely chopped, drops tabasco sauce, dry white wine, fresh lemon juice, garlic clove, crushed, egg, lightly beaten, fresh crabmeat (canned crab meat can be used, but i recommend fresh crab), button mushrooms, cooking oil

onion, diced small, garlic, peeled and finely chopped, olive oil, firm tofu, frozen and then defrosted (freezing changes texture to a more meaty substance that soaks up flavor. freeze in plastic wrap, thaw and pat dry with paper towel to remove excess water.), dried rosemary, crumbled, tomatoes, finely chopped, ground walnuts, mellow miso, or more for stronger flavor (available at health food stores), balsamic vinegar, tomato paste, fresh cremini or white mushrooms, wiped clean, stems removed, chopped green onions

fresh lemon juice, mushrooms (about 2 1/2 lb), the stems removed and chopped fine and the caps left whole, lean bacon, minced onion, minced onion, soy sauce, sesame seeds, toasted lightly, fine fresh bread crumbs plus 1 tbsp for sprinkling the mushrooms, scallion, sliced thin, for garnish

fresh mushrooms, cream cheese, grated parmesan cheese, garlic salt