75147 stuffed leg lamb balsamic fig basil Recipes
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lamb rib roasts (two 8-rib roasts), salt, port wine and8 Morelamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley1 hour 15 min, 11 ingredients
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stemmed seedless red grapes and12 Morestemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper13 ingredients
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fresh lemon juice, extra virgin olive oil and9 Morefresh lemon juice, extra virgin olive oil, fresh rosemary , bruised, garlic cloves, peeled and crushed, kosher salt, fresh ground black pepper, racks of lamb, trimmed (about 8 chops ), chicken stock, butter, basil, loosely packed leaves, kalamata olive, pitted and coarsely chopped50 min, 11 ingredients
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plain yogurt (low-fat or non-fat ) and14 Moreplain yogurt (low-fat or non-fat ), lemon , juice and zest of, garlic clove, minced, basil leaves, chopped, boneless skinless chicken breasts, olive oil, chopped yellow onion, garlic clove, minced, salt, fresh ground black pepper, roasted red pepper, chopped, balsamic vinegar, basil leaves, chopped, arugula leaf, focaccia bread, sliced in half15 min, 15 ingredients
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Lamb Stew / Pot Pie for Leftover Leg of Lambchicken broth or 900 ml beef broth or 900 ml vegetable br... and16 Morechicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )1 hour 30 min, 17 ingredients
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Balsamic-Fig Sauceaged balsamic vinegar, fig preserves, port, kosher salt and2 Moreaged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)17 min, 6 ingredients
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Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressingbalsamic vinegar, dried black mission figs, chopped, water and11 Morebalsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese14 ingredients
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Chicken Legs with Balsamic Vinaigrettebalsamic vinegar, olive oil, lemon juice, dijon mustard and3 Morebalsamic vinegar, olive oil, lemon juice, dijon mustard, garlic cloves, minced, pepper, chicken leg quarters, skin removed55 min, 7 ingredients
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Dundee Marmalade Lamb Chopsleg lamb chops, vinegar, ground ginger and6 Moreleg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste1 hour , 9 ingredients
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Savoury Lamb Chops by Juneleg lamb chops , trimmed of fat, brown sugar, flour and9 Moreleg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper2 hour 10 min, 12 ingredients
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Lamb, Balsamic and Sun Dried Tomato Meatloaflemon, eggs, balsamic vinegar, salt and pepper and6 Morelemon, eggs, balsamic vinegar, salt and pepper, rolled oats, garlic cloves, thinly sliced, shallots, finely chopped, sun-dried tomato, chopped, fresh rosemary, finely chopped, ground lamb50 min, 10 ingredients
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Stuffed Chicken With Grapes, Figs and a Gorgonzola Saucechicken breasts, boneless skinless, salt, pepper and18 Morechicken breasts, boneless skinless, salt, pepper, olive oil, butter, red grapes , rough chopped (seedless), dried figs, chopped, walnuts , chopped fairly fine, onion, minced, garlic clove, minced, cream cheese, softened, dried thyme, flour, plain breadcrumbs, egg, beaten, heavy cream, crumbled gorgonzola (more or less to taste), minced onion, garlic , cloved just cut in half, fresh parsley, chopped walnuts (optional)35 min, 21 ingredients
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Fig Salad With Prosciutto and Basilfresh fig, basil leaves , slivered, whipping cream and2 Morefresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered30 min, 5 ingredients
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Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)butter, canadian bacon, diced and23 Morebutter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Bacon Wrapped Stuffed Dates With Balsamic Reductionbalsamic vinegar, sliced almonds, toasted, goat cheese and2 Morebalsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )30 min, 5 ingredients
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Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomatoboneless chicken breasts, with skin (or skinless if you p... and4 Moreboneless chicken breasts, with skin (or skinless if you prefer ), brie cheese, sliced, leaves fresh basil, sun-dried tomatoes, rehydrated, salt and pepper40 min, 5 ingredients
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