26 stuffed jack spinach Recipes

boneless skinless chicken thighs, mushrooms, fresh spinach, salt, fresh ground pepper, monterey jack cheese, shredded, paprika, tarragon, garlic salt, honey, water, monterey jack cheese

frozen chopped spinach, herb seasoned stuffing mix, bulk pork sausage, green onion, chopped, garlic, minced, monterey jack cheese, parmesan cheese, grated, eggs, half-and-half, skim milk

white mushrooms (try to get ones with larger caps), olive oil, butter, whole medium onion chopped, panko breadcrumbs, cream cheese softened, sour cream, sharp cheddar cheese grated, montery jack grated, chopped spinach thawed, marinated artichoke hearts drained and chopped, salt to taste, pepper to taste

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

pie shell, bulk pork sausage, chopped green onion, garlic, minced, frozen chopped spinach (cooked and drained ), herb seasoned stuffing mix, monterey jack cheese, shredded (6 oz.), eggs, slightly beaten, half-and-half, parmesan cheese, paprika

frozen chopped spinach (thawed and drained ), portabella mushrooms (cleaned and stems removed ), garlic cloves (minced ), onions (minced ), cream cheese, monterey jack cheese, heavy cream, crabmeat (1 king crab leg), salt and pepper, butter

frozen spinach , defrosted and squeezed dry, colby jack cheese -shredded, parmesan cheese - shredded, cream cheese, lemon olive oil or regular olive oil, garlic, lemon juice, green onions - sliced, salt and pepper to taste, mushrooms, mushrooms - stems removed, olive oil, lemon juice, salt and pepper to taste, bread topping, fresh bread crumbs, fresh parsley, garlic, olive oil

sourdough buns, boneless chicken breast halves, cooked and diced, cream cheese, softened, shredded pepper jack cheese, grated parmesan cheese, garlic, pressed, frozen chopped spinach, thawed and drained

olive oil, portabellla mushrooms (chunky), mushroom stems and pieces, frozen spinach (cooked or drained according to package directions), garlic cloves (minced ), onion, diced (small), crushed red pepper flakes, sour cream, monterey jack cheese (shredded ), salt and pepper

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

frozen chopped spinach, thawed, fresh mushrooms, plain fat-free yogurt, grated parmesan cheese, diced onion, shredded reduced-fat cheddar cheese, shredded reduced-fat monterey jack cheese, sherry, salt, garlic powder, dried oregano, grated parmesan cheese

boneless chicken breasts, flour, fresh baby spinach, monterey jack cheese (sliced ), shredded parmesan cheese, garlic salt, parsley, heavy cream, olive oil, salt and pepper

half chicken breasts (no bone, no skin, pounded thin), almond flour, grated parmesan cheese, salt, pepper, garlic, minced, oregano, cayenne pepper, almond flour, chopped spinach (finely chopped or shredded ), grated cheese (sharp cheddar, pepper jack or swiss), egg, toothpick

poblano peppers, quartered and seeded , cut smaller if desired, boneless skinless chicken breast halves, pounded to a 1/4-inch thickness, salt & freshly ground black pepper, to taste, baby spinach, stems removed, shredded monterey jack cheese, sun-dried tomato packed in oil, drained and julienned, flour, olive oil

chicken breasts, onion, chopped, spinach, fresh shiitake mushrooms, sliced (button mushrooms can be substituted), white wine, divided, cheddar cheese, monterey jack cheese, fresh basil , to taste, salt , to taste, pepper , to taste, red pepper flakes (optional), butter

white mushrooms, olive oil, butter, whole medium onion, diced, panko breadcrumbs, salt and pepper, cream cheese, softened, sour cream, grated cheddar cheese, grated monterey jack cheese, frozen chopped spinach, thawed and squeezed dry