446 stuffed hot sauce Recipes

hot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes

whole artichokes, italian seasoned bread crumbs, provolone cheese, shredded, pimento-stuffed green olives, chopped, fresh parsley, chopped, garlic, minced, green onions, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, lemon juice, hot pepper sauce (e.g. tabasco), anchovy fillets, chopped, worcestershire sauce, olive oil , or as needed, salt to taste

butter, andouille sausage , cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onion, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low sodium chicken broth

garlic cloves, mashed from their skins, onion, coarsely chopped, ground cumin, lemon , juice of, lemon , zest of, extra virgin olive oil, ground sirloin, pimento stuffed olive, finely chopped, paprika, worcestershire sauce, hot sauce, tomato sauce, montreal brand steak seasoning, crusty rolls (cuban or portuguese rolls), dill pickles , thinly sliced lengthwise, beefsteak tomatoes, sliced, plantain chips

crabmeat, drained, flaked and cartilage removed, mayonnaise, chili sauce or seafood cocktail sauce, salt, drops hot pepper sauce, pepper, fresh snow peas

cottage cheese, italian sweet sausage or 1 lb italian hot sausage, whichever you prefer, olive oil, yellow onion, diced , you determine the size, based on how much you like onion, i used 1 very large one, garlic cloves, chopped. again , use your own criteria to taste, baby spinach, pasta sauce, jumbo pasta shells, parmesan cheese, fresh grated

celery , separated into ribs, cream cheese, softened, mayonnaise, tiny shrimp, rinsed and finely chopped, chopped onion , green pepper and pimiento-stuffed olives, minced fresh parsley, drops hot pepper sauce, salt, pepper, worcestershire sauce

celery separated into ribs, cream cheese softened, mayonnaise, tiny shrimp rinsed and finely chopped, chopped onion, chopped green pepper, chopped stuffed green olives, minced fresh parsley, drops hot pepper sauce, salt, pepper, worcestershire sauce

onion, finely chopped, green pepper, seeded and chopped, garlic, minced, olive oil, ground chuck, pimiento-stuffed olives, sliced, tomato, peeled, seeded, and chopped, tomato sauce, water, capers, wine vinegar, salt, bay leaf, dried whole oregano, brown sugar, drops hot sauce, nutmeg, hot cooked rice

unflavored gelatin, boiling water, lemon juice, fresh crab meat, drained and flaked, chopped celery, pimiento-stuffed olives, drained and sliced, chopped pimiento, mayonnaise, hot sauce, salt, pepper, leaf lettuce, cooked shrimp, sliced pimiento-stuffed olives, fresh parsley sprigs

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying

butter, andouille sausages ,* cut into 1/3-inch pieces, breakfast-style bulk sausage, chopped onions, chopped celery, chopped red bell peppers, chopped green onions, chopped fresh thyme, hot pepper sauce, dried rubbed sage, dry corn bread stuffing mix, canned low-salt chicken broth

all-purpose flour, salt, pepper, chuck roast, vegetable oil, pimiento-stuffed olives, undrained, onions, sliced, tomato puree, water, hot cooked rice, hot sauce

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter

bell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter

cherries or grape tomatoes, pimento stuffed olive, banana pepper, sliced, cilantro, fresh garlic, any type vodka (sometimes pepper flavored is too strong), tabasco sauce, hot sauce (i use louisiana), banana pepper , juice (if it s on hand), pickle juice, dill, celery salt, salt, pepper, v 8 vegetable juice or tomato juice, worcestershire sauce