Directions:
- Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside.
- In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and reserved chopped celery. Stuff into celery ribs. Refrigerate until serving. Yield: about 3 dozen appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.13 Kcal (114 kJ) | ||
| Calories from fat | 23.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 85.31mg | 4% | |
| Potassium | 21.39mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.73 Kcal (828 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 4% | |
|---|---|---|---|
| Cholesterol | 78.97mg | 4% | |
| Sodium | 621.78mg | 4% | |
| Potassium | 155.91mg | 0% | |
| Total Carbs | 2.91g | 0% | |
| Sugars | 1.94g | 1% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 5.23g | 1% | |
| Vitamin C | 4.7mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 57.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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