205497 stuffed homemade goat cheese prosciutto arugula emeril Recipes
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soft mild goat cheese (3/4 cup) at room temperature and6 Moresoft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded7 ingredients
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prosciutto, thinly sliced and cut into thin strips and13 Moreprosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )14 ingredients
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beet carpaccio with goat cheese and arugula and8 Morebeet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil9 ingredients
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pears, peeled and sliced, butter and15 Morepears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water1 hour 20 min, 17 ingredients
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ciabatta , firm bread necessary, crusts removed if desire... and11 Moreciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping31 min, 12 ingredients
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Goat Cheese And Anchovy Spreadgoat cheese, softened, minced red onion and4 Moregoat cheese, softened, minced red onion, fat-free sour cream, anchovy paste, pepper, fat-free cream cheese, softened6 ingredients
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Goat Cheese Bruschettagoat cheese, softened and8 Moregoat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil26 min, 9 ingredients
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Goat Cheese Crostinigoat cheese, minced fresh tarragon, freshly ground pepper and1 Moregoat cheese, minced fresh tarragon, freshly ground pepper, thick) baguette slices, toasted4 ingredients
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Goat Cheese Crostinigoat cheese, chopped fresh thyme, fresh lemon juice and2 Moregoat cheese, chopped fresh thyme, fresh lemon juice, garlic clove, minced, sourdough bread5 ingredients
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Goat Cheese Sandwich with Cucumber and Alfalfa Sproutsgoat cheese, whole-grain english muffin, split and toasted and3 Moregoat cheese, whole-grain english muffin, split and toasted, freshly ground black pepper, thick) slices cucumber, alfalfa sprouts8 min, 5 ingredients
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Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)honey, armagnac and16 Morehoney, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water1 hour 20 min, 18 ingredients
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Arugula and Goat Cheese Salad with Vanilla Bean Oil (Emeril Lagasse)vanilla beans, split and scraped, light olive oil and4 Morevanilla beans, split and scraped, light olive oil, log goat cheese , about 10 oz, chopped toasted pecans, arugula leaves, washed and spun-dry, salt and freshly ground black pepper, to taste6 ingredients
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Goat Cheese Stuffed Dates With Basil & Prosciuttofresh dates, goat cheese, basil leaves and2 Morefresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water26 min, 5 ingredients
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Goat Cheese & Thyme Stuffed Chickenboneless skinless chicken breasts, goat cheese and6 Moreboneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper45 min, 8 ingredients
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Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauceboneless chicken breasts, with skin and9 Moreboneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn35 min, 10 ingredients
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