204523 stuffed homemade cheese served prosciutto arugula Recipes
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vegetable oil, dried cherries, chopped, plain bread crumbs and14 Morevegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste55 min, 17 ingredients
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skinless, boneless chicken breasts (about 2 lb) and10 Moreskinless, boneless chicken breasts (about 2 lb), kosher salt , freshly ground pepper, prosciutto, provolone cheese, fresh basil leaves, unsalted butter, divided, vegetable oil, mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces, low-sodium chicken broth, red wine vinegar, mixed chopped fresh herbs (such as basil, parsley, and chives)11 ingredients
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garlic cloves, thinly sliced lengthwise, olive oil and22 Moregarlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper1 hour 30 min, 24 ingredients
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Prosciutto-Wrapped Mango Bitesripe mango, peeled, loosely packed arugula, fresh basil and2 Moreripe mango, peeled, loosely packed arugula, fresh basil, very thin prosciutto or 4 country ham slices, fresh coarse ground black pepper15 min, 5 ingredients
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Earthy Portobello Salad with Prosciutto (Rachael Ray)prosciutto, thinly sliced but not shaved and8 Moreprosciutto, thinly sliced but not shaved, portobello mushroom caps, ribs celery from heart with leafy tops, thinly sliced on an angle, red onion, thinly sliced, freshly chopped flat-leaf parsley, baby arugula, lemons, juiced, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper15 min, 9 ingredients
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Prosciutto-Wrapped Pear Bitesripe pear, unpeeled, lemon-lime soft drink and4 Moreripe pear, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 6 ingredients
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Prosciutto-Wrapped Melon Biteshalf of 1 small cantaloupe or honeydew and4 Morehalf of 1 small cantaloupe or honeydew, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 5 ingredients
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Prosciutto-Wrapped Apple Bitesgala apple, unpeeled, lemon-lime soft drink and4 Moregala apple, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 6 ingredients
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Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolonepork tenderloin , about 10 oz, salt, pepper, olive oil and6 Morepork tenderloin , about 10 oz, salt, pepper, olive oil, garlic clove, minced, prosciutto, provolone cheese, spinach, chopped, sun-dried tomatoes, chopped, olive oil1 hour 15 min, 10 ingredients
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Grilled Chicken Breast Stuffed W/Prosciutto & Basil - Nuwaveprosciutto, coarse grain mustard, fresh basil leaves and2 Moreprosciutto, coarse grain mustard, fresh basil leaves, mozzarella cheese (grated ), whole boneless skinless chicken breast, halved (about 1 lb)26 min, 5 ingredients
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Stuffed Prosciutto Ballsfeta cheese , mashed into a paste with a fork and4 Morefeta cheese , mashed into a paste with a fork, red chili pepper, very finely chopped, fresh mint, chopped, lemon , zest and juice, prosciutto , quartered lengthways15 min, 5 ingredients
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Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis)boneless lamb tenderloins , see cook's note and10 Moreboneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine25 min, 11 ingredients
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Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)figs , 1/4 cut open at top but left whole at base and4 Morefigs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin5 ingredients
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