245 stuffed herb mushroom Recipes
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- pork roast with seasoned artichoke and stuffing
- herbed stuffing with and sausage
- herbed bread stuffing with and sausage
- herbed sage stuffing
- portabella
- italian sausage portobello with parmesan
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- with spinach
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Veggie Stuffing Bakeherb seasoned stuffing mix, divided, butter, melted and5 Moreherb seasoned stuffing mix, divided, butter, melted, cream of mushroom soup (i use the low fat or low sodium kind ), low-fat sour cream, zucchini, shredded (should equal 4 cups), carrots, shredded (should equal 2 cups), onion, finely chopped , should equal about 1/2 cup50 min, 7 ingredients
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Pork Chops And Stuffing Casseroleherb and onion stuffing, cream of mushroom soup and2 Moreherb and onion stuffing, cream of mushroom soup, pork chops, soup can of milk1 hour , 4 ingredients
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Stuffed Mushrooms by Kimwhite button mushrooms, hot italian sausage, butter and6 Morewhite button mushrooms, hot italian sausage, butter, yellow onion, minced garlic cloves, italian herb seasoning, red wine (i like rosato), seasoned bread crumbs, if using sweet sausage , i would use a white wine1 hour 20 min, 9 ingredients
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Mushroom Deluxe Casserolebutter, divided, sliced mushrooms and3 Morebutter, divided, sliced mushrooms, herb-seasoned stuffing mix, shredded sharp cheddar cheese, divided, half-and-half5 ingredients
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Mushroom Deluxe Casserolebutter or margarine, divided, sliced mushrooms and3 Morebutter or margarine, divided, sliced mushrooms, herb-seasoned stuffing mix, shredded sharp cheddar cheese, divided, half-and-half5 ingredients
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Stuffed Crowned Pork Roastworcestershire sauce and13 Moreworcestershire sauce, green peppercorn , marinade mix knorr brand, good seasons zesty italian garlic & herb salad dressing mix, pork crown roast , 1 rib per person, hot italian sausages, casings removed, lipton onion mushroom dry soup mix, fat-free low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley, chopped, sourdough croutons , made from loaf of fresh bread, salt (optional), pepper (optional)33 min, 14 ingredients
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Oyster Stuffed Mushroom Capsmushroom caps, cleaned and stems removed and11 Moremushroom caps, cleaned and stems removed, fresh oyster, , chopped quite fine (, or use the ones in a jar), breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt & pepper, white wine, parmesan cheese or 1/3 cup swiss cheese, grated40 min, 12 ingredients
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Mushroom and Herb Stuffed Tomatoestomatoes (or 12 small ones ), salt and11 Moretomatoes (or 12 small ones ), salt, white button mushrooms, thinly sliced, lemon juice, olive oil, salt, pepper, dry mustard, parsley, finely chopped, chives, finely chopped, fresh basil, finely chopped, dried marjoram, garlic clove, crushed1 min, 13 ingredients
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Stuffed Marinated Portabella Mushroomsdry sherry, balsamic vinegar, minced garlic and17 Moredry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature20 ingredients
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