132682 stuffed hawaiian chicken puffs Recipes

water, chicken bouillon granules, boneless skinless chicken breast halves (6 oz each), seafood seasoning, butter, cubed, king arthur unbleached all-purpose flour, baking powder, eggs, mayonnaise, sour cream, honey, dijon mustard, seafood seasoning, drops louisiana-style hot sauce

skinless, boneless chicken breast halves - cubed, chopped onion, garlic, peeled and minced, cream cheese, butter, refrigerated crescent roll dough

butter, onion, finely chopped, stalk celery, finely chopped, thyme, black pepper, salt, cubed herb seasoned stuffing mix (about 4 cup), chicken broth, egg, lightly beaten, chopped fresh parsley

acorn squash, cut in half, italian sausage, stove top stuffing mix for chicken, chopped apple, raisins

rice (uncooked ), onion, chopped, green pepper, chopped, butter, herb seasoned stuffing mix, chicken broth, eggs, beaten, cream of celery soup, cooked chicken, chopped, cream of chicken soup, milk, sour cream

frozen patty shells, chicken thighs, salt and pepper, butter, chicken broth, fresh mushrooms, minced, flour, salt, pepper, light cream, white wine, pork sausage links, cooked, egg yolk, light cream

chicken stove top stuffing mix, chicken broth, cream of mushroom soup, cream of celery soup, eggs, onion, chopped, celery ribs, chopped finely

boneless skinless chicken breasts, cubed, garlic cloves, minced, onion, diced, curry powder, salt and black pepper, to taste, cream cheese, crescent roll dough

chicken broth, celery ribs, finely chopped, cranberries (fresh or frozen ), onion, chopped (i use vidalia), herb seasoned stuffing mix (i use pepperidge farms or stove top)

frying chickens, cut in pieces, flour, salt and pepper, oil (for frying ), flour, baking powder, salt, eggs, milk or 1 1/2 cups half-and-half cream, butter, melted

crescent rolls, margarine, cream cheese , soften, cooked chicken, shredded, milk, onion, chopped, salt and pepper

chicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter

skinless, boneless chicken breast halves cubed, onions chopped, garlic peeled and minced, cream cheese, butter, crescent roll dough

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, shredded swiss cheese, chopped cooked chicken, shredded swiss cheese, chopped celery, mayonnaise, salt, prepared yellow mustard, pepper

canned creamed corn, corn, drained, butter, melted, seasoned stuffing mix, chicken flavored, water, garlic powder, pepper

chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste

pepperidge farms white stuffing croutons, chicken broth, favorite breakfast sausage, sized apples, butter or margarine as bag recipe specifies, ground sage

chicken breasts, sliced in 1/2 inch strips, green beans, drained, stove top stuffing mix , chicken flavored, butter, melted (1 stick), cream of celery soup, cream of chicken soup, onion, diced, milk, salt, pepper