5 puffs stuffed with shrimp Recipes

butter, chopped onion, minced celery, chopped fresh parsley, crabmeat, shrimp, peeled, deveined and minced, dry vermouth, salt to taste, ground black pepper to taste, hot pepper sauce, bread crumbs, frozen puff pastry sheets, thawed, flounder fillets, egg yolks, beaten

puff pastry shells, shrimp, cooked, onion salt , to taste, worcestershire sauce, cream cheese, chives, mushroom, diced, horseradish sauce (optional)

unsalted butter, sliced shallots, wild or cultivated mushrooms ( chanterelles, oyster, cremini, shiitake, or a mixture), thinly sliced (about 3 cups), shrimp, peeled and cut into 1/2-inch dice, salt, freshly ground black pepper, chopped chives, salmon (about 5 lb with head on), yeilding about 2 1/2 lb of boneless, skinless flesh, store-bought puff pastry, egg, chicken stock , plus 1/2 cup, potato starch, egg yolks from large eggs, salt, cayenne pepper, lemon juice

frozen puff pastry , defrosted (sheets), peeled deveined uncooked shrimp, cut into small pieces, egg, cilantro, chopped, red onion, jalapeno pepper, seeded and chopped into fine pieces, garlic clove, minced (more to taste), all season salt (to taste), ground cumin, red pepper, fresh basil leaves, chopped, feta cheese, crumbled, onion, chopped, garlic clove, minced (more to taste), all season salt (to taste)