Directions:
- In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
- In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
- Preheat oven to 325 degrees F (165 degrees C).
- Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
- Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.75 Kcal (7992 kJ) | ||
| Calories from fat | 1136.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.32g | 194% | |
|---|---|---|---|
| Cholesterol | 833.64mg | 278% | |
| Sodium | 3334.07mg | 139% | |
| Potassium | 2879.72mg | 61% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 195.59g | 391% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.52 Kcal (693 kJ) | ||
| Calories from fat | 98.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 194% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 278% | |
| Sodium | 289.11mg | 139% | |
| Potassium | 249.72mg | 61% | |
| Total Carbs | 0.79g | 3% | |
| Sugars | 0.33g | 15% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 16.96g | 391% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 28% | |
| Calcium | 14.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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