520 stuffed half Recipes

cinnamon-raisin bread, low-fat milk, egg substitute, divided, half-and-half, sugar, divided, vanilla extract, ground nutmeg, fat-free cream cheese, softened, less-fat cream cheese, softened, bottled cinnamon-sugar (optional)

sweet potatoes, milk or 1/4 cup half-and-half, butter or 1/4 cup margarine, brown sugar , packed

plain croissants, eggs, milk, half-and-half, vanilla extract or 1 tsp other fruit extract, cinnamon, nutmeg (optional), honey nut cream cheese or cream cheese, butter, peaches or other fresh fruit, sliced

unsliced french bread (1 lb.), ground beef, condensed cheddar cheese soup, undiluted, onion, chopped, garlic, minced, celery rib, chopped, worcestershire sauce, salt and pepper, process american cheese, cut in half diagonally (i use kraft singles)

pumpkin, butter or margarine, melted and divided, sugar, divided, eggs, sugar, butter or margarine, melted, half-and-half, chopped pecans, toasted, raisin bread loaf, cut into 1-inch cubes, fresh cranberries, lemon-vanilla sauce

cinnamon-raisin bread, low-fat milk, egg substitute, divided, half-and-half, sugar, divided, vanilla extract, ground nutmeg, fat-free cream cheese, softened, less-fat cream cheese, softened, bottled cinnamon-sugar (optional)

hardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )

butter for greasing baking pan, olive oil, onion, finely chopped, carrot, finely chopped, shrimp, peeled and deveined, cream or half and half, lemon juice, dried tarragon, fresh breadcrumbs, filet of sole, salt and freshly ground black pepper

head cabbage, ground beef, uncooked rice, milk, onion, chopped, egg, salt, pepper, ground allspice, water, half-and-half, all-purpose flour, instant beef bouillon

olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted

firm white bread, eggs, cream cheese, half-and-half or 1 1/2 cups milk, maple syrup, butter, melted, sliced fresh strawberries, strawberry preserves

red cabbage, margarine, onions, finely chopped, dry breadcrumbs, ground pork, ground beef, egg, salt and pepper, cooking fat or 3 tbsp vegetable shortening, mushroom , if desired, all-purpose flour, meat stock, half-and-half

pumpkin, butter or 2 tbsp margarine, melted and divided, sugar, divided, eggs, sugar, butter or 1/2 cup margarine, melted, half-and-half, chopped pecans, toasted, raisin bread, loaf cut into 1-inch cubes, fresh cranberries, vanilla bean, split, water, sugar, cornstarch, salt, butter or 1 tbsp margarine, grated lemon rind, fresh lemon juice

water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine

onion, finely chopped, sliced celery, garlic, minced, butter, cooked brown rice, dried cranberries, chopped dried apricot, orange zest, dried thyme, salt and pepper, apple juice, pork tenderloin, butter, garlic, minced, all-purpose flour, dijon mustard, chicken broth, half-and-half, dried cranberries

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

chicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter

fresh ricotta, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, splash of milk or half-and-half, kosher salt, boneless, skinless chicken breast halves, freshly ground pepper, prosciutto di parma, evoo, for drizzling, butter, garlic, finely chopped, panko, fresh thyme leaves, chopped, a few handfuls arugula (1 bunch), stemmed, tomatoes , thinly sliced lengthwise