45848 stuffed french warm strawber Recipes
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day-old french bread or other firm white bread, sliced and12 Moreday-old french bread or other firm white bread, sliced, garlic clove, peeled and halved, unsalted butter, white wine vinegar, extravirgin olive oil, grated lemon rind, fresh lemon juice, shallot, peeled and minced, salt, freshly ground black pepper, water, asparagus, grated lemon rind (optional)13 ingredients
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Warm Lentil-and-potato Saladdried french green lentils (traditional brown lentils tur... and10 Moredried french green lentils (traditional brown lentils turn soft), red potatoes, quartered, asparagus spears, quartered, turkey bacon slices, olive oil + a splash, shallots, finely chopped, celery rib, finely sliced, garlic cloves, minced, red wine vinegar, whole grain dijon mustard, fresh parsley, chopped50 min, 11 ingredients
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Stuffed French Toast Casserolecasserole, bread, cut in small cubes , 10-12 cups and13 Morecasserole, bread, cut in small cubes , 10-12 cups, cream cheese, cubed, eggs, milk, salt, butter, brown sugar (optional), sauce, brown sugar, heaping tbsp. cornstarch, cinnamon, apple cider, lemon juice, salt50 min, 15 ingredients
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Stuffed French Toastsoftened cream cheese, orange marmalade, honey, eggs and3 Moresoftened cream cheese, orange marmalade, honey, eggs, fresh orange juice, slightly frozen thick bread , such as pepperidge farm sweet buttermilk bread, confections sugar to garnish and fresh orange slices.15 min, 7 ingredients
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Stuffed French Toastcream cheese, softened, vanilla, chopped pecans or walnuts and7 Morecream cheese, softened, vanilla, chopped pecans or walnuts, firm textured white bread, eggs, whipping cream, vanilla, nutmeg, seedless raspberry jam or apricot preserves, orange juice20 min, 10 ingredients
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Stuffed French Toastdried cherries, golden rum, challah or other egg bread and5 Moredried cherries, golden rum, challah or other egg bread, chopped almonds, egg, egg whites, low fat buttermilk, sugar20 min, 8 ingredients
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Stuffed French Toast With Apricot Sauceegg mixture, beaten eggs, vanilla, salt, sugar, milk and6 Moreegg mixture, beaten eggs, vanilla, salt, sugar, milk, blend above ingredients together and put into a shallow pie plate, cream cheese, vanilla, beat together in mixer until blended, add 1/2 cup chopped pecans or walnuts15 min, 12 ingredients
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Stuffed French Toast With Apple Syrupcombine in medium pan on stove top and4 Morecombine in medium pan on stove top, sugar , 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch., heat on medium-low, stirring frequently until thickened. when thick , add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast., combine in large bowl, eggs , 2 cups milk, 1/2 tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. mix well.15 min, 5 ingredients
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Stuffed French Toastcinnamon-raisin bread, low-fat milk and8 Morecinnamon-raisin bread, low-fat milk, egg substitute, divided, half-and-half, sugar, divided, vanilla extract, ground nutmeg, fat-free cream cheese, softened, less-fat cream cheese, softened, bottled cinnamon-sugar (optional)1 hour , 11 ingredients
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Stuffed Eggplant Creole Styleeggplants , about 1 lb each, olive oil, butter and10 Moreeggplants , about 1 lb each, olive oil, butter, onion, chopped, green onions, chopped, garlic, minced, peeled and chopped ripe tomatoes, dried thyme, cayenne pepper, freshly ground pepper, ground cooked ham, fresh french bread crumbs, chopped coriander or parsley20 min, 13 ingredients
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French Market Beignetsfrench market beignets and15 Morefrench market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .20 min, 16 ingredients
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French Toasthalf-and-half, eggs and5 Morehalf-and-half, eggs, honey , warmed in microwave for 20 seconds, salt, day-old or stale italian bread, butter, sprinkle cinnamon7 ingredients
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French Market Beignetsactive dry yeast, warm water (105o to 115o) and7 Moreactive dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar9 ingredients
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Warm Salmon Salad à la Provençalsalmon fillet, salt, freshly ground black pepper and7 Moresalmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted11 ingredients
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French Breaddry yeast, warm water (105o to 115o), divided, sugar, salt and6 Moredry yeast, warm water (105o to 115o), divided, sugar, salt, shortening, all-purpose flour, yellow cornmeal, egg white, slightly beaten, water, sesame seeds10 ingredients
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