16355 stuffed flatbread mooli paratha Recipes

extra virgin olive oil, boneless skinless chicken thighs, chopped into bite-size pieces, salt, fresh ground black pepper, butter, red hot sauce, bread rounds (flat rounds), celery ribs, thinly sliced on a bias, monterey jack cheese, shredded, blue cheese, crumbles

flour tortillas (try flatout flatbreads), olive oil, tomato paste, mixed mushrooms, onion, feta cheese, pre-shredded mozzarella cheese, pepperoni, basil, oregano

grape tomatoes (2 cups), artichoke hearts, drained and quartered, extra-virgin olive oil, divided, naan flatbreads or lavash, grated fresh parmesan cheese, arugula, shaved parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

creme fraiche, buttermilk, mint, chopped, chives, minced, lemon , grated zest only, garlic, minced, salt, freshly ground black pepper, thai chiles, minced, ground cardamom, ground cumin, lemon juice, freshly squeezed, egg, beaten with 1 tbsp of water, panko (japanese bread crumbs), shrimp, shelled and deveined, vegetable oil, for frying, salt, flatbreads , such as naan, or thick flour tortillas, warmed, hass avocado , sliced lengthwise 1/4 inch thick, pickled red onions (from a jar of pickled beets and onions), sliced

fresh or frozen green peas, tahini, fresh mint leaves, kosher salt, flatbread crackers

fresh parsley sprigs, fresh basil leaves, garlic clove, quartered, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry, sherry, salt, pepper, olive oil, beef top sirloin steak (3/4 inch thick and 1-1/4 lb), salt, pepper, flatbreads or whole pita breads, olive oil, shredded fontina cheese, fresh basil leaves, thinly sliced

zuchinni (or 2 medium), evoo + 4 tsp, margarine (or butter), vidalia onion, chopped small, red bell pepper, chopped small, handsful baby spinach leaves, (that was all i had , another handful would be good) - i like to chop the stems off, chopped mushrooms, chopped garlic, balsamic vinegar, worcestershire sauce, red pepper flakes, seasoned salt fresh ground black pepper, grated parmesan, pepperidge farm stuffing mix (bread crums would be fine, i needed to use my stuffing mix up), margarine

skinless, boneless chicken breast halves, chicken broth, water, cream of mushroom soup, cream of chicken soup, margarine, melted, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed

beef , veal, and pork meatloaf meat mix, green apples - peeled, cored, and diced, white onion, diced, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed, stalks celery, diced, milk, water, eggs, garlic powder, salt, ground black pepper, cream of mushroom soup

herb seasoned stuffing mix , crumbs not stuffing cubes, butter or 1/4 cup margarine, melted, egg, half-and-half, boneless skinless chicken breasts

smoked mozzarella cheese, coarsely chopped, extra virgin olive oil , plus, extra virgin olive oil, sun-dried tomato pesto, chopped parsley, salt & freshly ground black pepper, flatbread cracker , for serving

fresh strawberries, hulled and thinly sliced, aged balsamic vinegar of balsamic vinegar reduction, freshly ground black pepper, six-inch pita or flatbread rounds, whole wheat or white, extra virgin olive oil, for brushing, coarse salt, two-inch small mozzarella balls, fresh basil leaves

vegetable oil, for frying, townhouse flatbread crisps, mahi mahi, skin removed, ground cumin, curry powder, chili powder, salt and freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, curry dill aioli, for dipping , recipe follows, egg, egg yolks, mild curry powder, salt, black pepper, olive oil, lime juice, fresh dill, chopped

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

fresh meyer lemon juice (or 3 tbsp fresh lemon juice combined with 1 tbsp orange juice), roasted garlic, dijon mustard, mayonnaise, anchovy fillets, red wine vinegar, salt and freshly ground black pepper, olive oil, grated parmesan, plus more for shaving, baby spinach, washed and dried, flatbread croutons , recipe follows, recipe flatbread , recipe follows, olive oil, salt and freshly ground pepper, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

fresh spinach, balsamic vinegar, flatbread rounds (such as toufayan), garlic clove, halved, goat cheese with garlic and herbs, tomatoes, thinly sliced, chopped fresh basil, salt, freshly ground black pepper

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten