216806 stuffed egg omelette Recipes

eggs, water, salt, pepper, parsley, chopped, chives, chopped, tarragon, chopped, thyme, chopped, butter, swiss cheese , torn in pieces (1/4 cup shredded cheese), chives, to garnish (optional)

eggs, milk, honey ham deli meat, onions, chopped (optional), mrs. dash garlic and herb seasoning, colby-monterey jack cheese, shredded

egg whites, fresh ground pepper, garlic powder, chili powder, mushrooms, sliced, crumbled cooked bacon, corn tortillas, salsa, to serve

stove top stuffing, eggs, onion, diced, celery, diced, turkey broth to taste, leave sage to taste

eggs, separated, caster sugar, cinnamon, butter, kiwi fruit, mixed berries, plum, mangoes, black cherries, pitted

eggs separated, water, cream of tartar, sea salt, freshly ground black pepper, grated parmigiano-reggiano cheese, minced fresh chervil, snipped fresh chives, minced italian parsley plus parsley sprigs for garnish, minced fresh tarragon, unsalted butter

eggs, light soy sauce, some sugar and white pepper (to taste), strand of scallions, vegetable oil, crab meat, oyster sauce

oil, fresh mushrooms, eggs, milk, mayonnaise, chicken flavor stuffing mix, tomato, thinly sliced, green onion, sliced, shredded cheddar cheese

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

hard-boiled eggs, mayonnaise, red wine vinegar, dijon mustard, red onions, very finely minced, jalapeno peppers, finely chopped, curry powder, salt, white pepper, sweet paprika , for garnishing, chives, chopped , for garnishing or cilantro, for garnishing

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks