485 stuffed dried spinach Recipes

  • Spinach and Ricotta-Stuffed Shells
    basic marinara, divided, part-skim ricotta cheese and
    9 More
    basic marinara, divided, part-skim ricotta cheese, grated fresh parmesan cheese, onion powder, dried oregano, salt, freshly ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg yolk, garlic clove, minced, cooked jumbo pasta shells
    12 ingredients
  • Spinach & Feta Stuffed Flank Steak
    beef flank steak (1-1/2 lb), crumbled feta cheese and
    12 More
    beef flank steak (1-1/2 lb), crumbled feta cheese, fresh baby spinach, oil-packed sun-dried tomatoes, drained and chopped, chopped onion, king arthur unbleached all-purpose flour, divided, salt, pepper, canola oil, beef broth, worcestershire sauce, tomato paste, dry red wine or additional beef broth, hot cooked egg noodles , optional
    6 hour 30 min, 14 ingredients
  • Artichoke, Spinach & Feta Stuffed Shells
    dried oregano, pepperoncini pepper, chopped and
    11 More
    dried oregano, pepperoncini pepper, chopped, fire-roasted tomatoes, crushed, no-salt-added tomato sauce, provolone cheese, shredded, divided, feta, crumbled, fat free cream cheese, softened, fresh ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained and squeezed dry, garlic cloves, minced, pasta shells, cooked
    50 min, 13 ingredients
  • Artichoke, Spinach, and Feta Stuffed Shells
    dried oregano, chopped pepperoncini peppers and
    11 More
    dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)
    13 ingredients
  • Spinach Goats Cheese and Pesto Stuffed Chicken Breast With a Lem
    chicken breasts, baby spinach and
    14 More
    chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper
    50 min, 16 ingredients
  • Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce
    pork tenderloin, trimmed and
    6 More
    pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained
    31 min, 7 ingredients
  • Stuffed Shells
    frozen chopped spinach, thawed, well drained and
    7 More
    frozen chopped spinach, thawed, well drained, low-fat cottage cheese, kraft part skim mozzarella shredded cheese, divided, red bell pepper, chopped, egg white, dried oregano leaves, jumbo macaroni shells (for stuffing), cooked, drained and cooled, pasta sauce
    10 min, 8 ingredients
  • Bulgur And Lentil Stuffed Tomatoes With Yogurt Gar...
    stuffed tomatoes, tomatoes (3 lb), salt and
    17 More
    stuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice
    30 min, 20 ingredients
  • Spinach Balls
    frozen chopped spinach, thawed and drained and
    7 More
    frozen chopped spinach, thawed and drained, crushed herb-seasoned dry bread stuffing mix, grated parmesan cheese, garlic powder, ground black pepper, melted butter, eggs, beaten
    30 min, 8 ingredients
  • Spinach Balls
    frozen chopped spinach, thawed and drained and
    8 More
    frozen chopped spinach, thawed and drained, crushed herb-seasoned dry bread stuffing mix, grated parmesan cheese, garlic powder, ground black pepper, cayenne (optional), melted butter, eggs, beaten
    30 min, 9 ingredients
  • Spinach Balls
    frozen spinach, thawed & well-drained and
    7 More
    frozen spinach, thawed & well-drained, onions, very finely chopped (i use a food processor), dry prepared stuffing (with herbs (i use pepperidge farm), eggs, beaten, butter, melted, parmesan cheese, garlic salt, black pepper
    30 min, 8 ingredients
  • Spinach Balls
    frozen chopped spinach, eggs, beaten, herb stuffing mix and
    6 More
    frozen chopped spinach, eggs, beaten, herb stuffing mix, parmesan cheese (freshly grated is nice ), garlic clove, minced, onion, minced, dried thyme, crushed, butter, melted, salt and pepper, to taste
    32 min, 9 ingredients
  • Spinach Appetizers
    frozen chopped spinach, thawed and drained and
    6 More
    frozen chopped spinach, thawed and drained, dry bread stuffing mix, eggs, beaten, grated parmesan cheese, onion, chopped, melted butter, shredded cheddar cheese
    40 min, 7 ingredients
  • Stuffed Shells, Two Ways With Sauce! Stuffed Shells, Two Ways With Sauce!
    jumbo pasta shells, water, salt, ricotta cheese, egg and
    22 More
    jumbo pasta shells, water, salt, ricotta cheese, egg, grated nutmeg, grated pecorino romano cheese (parmesan can be used as a substitute), shredded mozzarella cheese, sugar, fresh parsley (chopped ), pepper, lean ground beef, onion (finely chopped ), garlic cloves, minced, loosely packed fresh spinach, chopped (or a bag of frozen chopped spinach), egg, mozzarella cheese, italian style breadcrumbs, pecorino romano cheese, whole tomatoes, crushed tomatoes, onion, minced, dried italian seasoning or 1 tsp dried basil, sugar, olive oil, chopped fresh basil, salt and pepper
    1 hour 35 min, 27 ingredients
  • Spinach-Stuffed Chicken with Sun-Dried Tomatoes Spinach-Stuffed Chicken with Sun-Dried Tomatoes
    fresh spinach, unsalted butter, garlic clove, minced and
    8 More
    fresh spinach, unsalted butter, garlic clove, minced, salt and freshly ground pepper, drained oil-packed sun-dried tomatoes , thinly sliced lengthwise, boneless chicken breast halves, with skin, pounded to a 1/4-inch thickness, four 2 1/2 -by-1/2-inch sticks of italian fontina cheese, all-purpose flour, olive oil, chicken stock or canned low-sodium broth, fresh lemon juice
    11 ingredients
  • Spinach and Artichoke Stuffed Portabellos - Fine Cooking Spinach and Artichoke Stuffed Portabellos - Fine Cooking
    olive oil, divided, garlic cloves, minced, divided and
    10 More
    olive oil, divided, garlic cloves, minced, divided, portabello mushrooms (wiped clean and stems removed), kosher salt, fresh ground black pepper, cream cheese, at room temperature (reduced fat is fine ), mayonnaise (reduced fat is fine ), minced fresh thyme leaves, divided, frozen chopped spinach, thawed and squeezed dry, frozen artichoke hearts, thawed, patted dry and coarsely chopped, coarse breadcrumbs, grated parmesan cheese
    25 min, 12 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients
  • Spinach Rockefeller Spinach Rockefeller
    frozen spinach, herb seasoned stuffing mix, butter and
    9 More
    frozen spinach, herb seasoned stuffing mix, butter, onions, finely chopped, fresh grated parmesan cheese, divided, eggs, beaten, garlic powder, dried thyme, tabasco sauce, firm beefsteak tomatoes (1/2-inch-thick ), black pepper, salt
    35 min, 12 ingredients




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