77 stuffed double Recipes

baking potatoes, softened cream cheese, mayonnaise, white wine vinegar, seasoned pepper, fresh lemon juice, salt, chopped barbecued pork, warmed, shredded cheddar cheese, chopped fresh chives

breasts of veal, salt, hamburger, oatmeal, uncooked plain, onion, chopped, paprika

pastry for double-crust pie (9 inches), johnsonville hot ground sausage, green onions, chopped, butter, chopped canned mushrooms, sliced pimiento-stuffed olives, salt, pepper, all-purpose flour, heavy whipping cream, shredded swiss cheese, chopped stuffed olives

pink and/or white marshmallows, sugar, white baking chips, shortening, double-stuffed oreo cookies, popsicle sticks or craft sticks, semisweet chocolate chips (about 1 tbsp), m & s brand ini chocolate candies (about 2 tbsp)

flour, baking powder, salt, sugar, whole milk, egg, butter, melted, double-stuffed oreo cookies, chopped

flour, sugar, baking powder, salt, milk, eggs, oreo cookies , preferably double stuffed, oil, for frying, powdered sugar , for dusting

vanilla chips, shortening, divided, double-stuffed oreo cookies, wooden popsicle sticks, semi-sweet chocolate chips (6 oz) (optional), candy sprinkles (optional)

white baking chips, shortening, divided, double-stuffed oreo cookies, wooden popsicle or craft sticks, semisweet chocolate chips

ritz crackers, butter, chopped scallions ,both green and white, diced celery, minced garlic, white wine, old bay seasoning, fresh lemon juice, chopped fresh parsley, backfin crabmeat ,picked over for shells and cartilage, salt ,pepper, lg. egg beaten, jumvbo shrimp(about 2 lbs,peeled

lrg baking potatos, heavy whipping cream, butter, shredded cheddar cheese, crab to taste

blanched almond flour, butter, cubed, chilled, egg white, sea salt, cream cheese, softened, sugar, egg, lightly beaten, orange zest, peaches, pitted, skin-on and sliced thinly, flour, sugar

softened cream cheese, chopped barbeque pork, warm, chopped fresh chives, fresh lemon juice, baking potatoes, mayo, salt, seasoned pepper, shredded cheddar cheese (4oz), white wine vinegar

sweet potatoes, carrot, diced, orange juice, nutmeg, brown sugar, pecans, chopped, ranch dressing

butternut squash, evoo, for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, butter, fresh whole sage leaves, chicken stock, shredded sharp yellow cheddar, shredded parmigiano-reggiano, ricotta cheese (fresh cow or sheep s milk)

russet potatoes, cleaned and pricked with a fork several times each, drizzle olive oil or vegetable oil, center cut bacon, chopped into 1/2-inch pieces, scallions, chopped, sour cream, shredded cheddar cheese, salt and coarse black pepper

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

betty crocker super moist devil s food cake mix, double-stuf oreo cookies, crushed into large chunks, whole milk, vegetable oil, eggs, glaze, semi sweet chocolate chips, butter or margarine, milk, corn syrup

oreos (not double stuffed) processed in food processor until it has the consistency of dirt, cream cheese softened, chocolate bark melted