Piggy Pops Recipe

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Piggy Pops
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Ingredients:

Directions:

  1. Cut marshmallows into thirds horizontally; cut the center portion of each into four wedges for ears. Roll cut sides of ears in sugar to prevent sticking together. Set ears and remaining portions aside.
  2. In a microwave, melt baking chips and shortening; stir until smooth. Stir in food coloring if desired.
  3. Twist apart sandwich cookies. Dip the end of a Popsicle stick into melted baking chip mixture and place on a cookie half; replace cookie top. Repeat. Place pops on waxed paper-lined baking sheets; refrigerate for 10 minutes or until set.
  4. Reheat baking chip mixture if necessary; dip a pop in mixture and allow excess to drip off. Return to waxed paper-lined baking sheet. While wet, position a marshmallow slice on the cookie for a snout. Add ears on top edge of cookie; hold for a few seconds or until set. Add chocolate chip eyes. Place two baking bits on snout, securing with a dab of baking chip mixture. Repeat. Let stand until set. Yield: 32 pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.07 Kcal (628 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 0.54mg 0%
Sodium 161.96mg 7%
Potassium 198.2mg 4%
Total Carbs 16.24g 5%
Sugars 9.56g 38%
Dietary Fiber 1.28g 5%
Protein 2.4g 5%
Vitamin C 8.9mg 15%
Iron 1.5mg 8%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 173.15 Kcal (725 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 6%
Cholesterol 0.63mg 0%
Sodium 186.88mg 7%
Potassium 228.69mg 4%
Total Carbs 18.73g 5%
Sugars 11.03g 38%
Dietary Fiber 1.48g 5%
Protein 2.76g 5%
Vitamin C 10.3mg 15%
Iron 1.7mg 8%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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