Directions:
- In a microwave-safe bowl, melt vanilla chips and 1 tablespoon shortening; stir until smooth.
- Twist apart cookies.
- Dip the end of each popsicle stick into melted chips; place on a cookie half and top with another half.
- Place cookies on a waxed paper lined baking sheet.
- Freeze for 15 minutes.
- Reheat vanilla chip mixture again if necessary; dip frozen cookies into mixture until completely covered.
- Return to the baking sheet.
- If using sprinkles, put on cookies immediately while still wet.
- Freeze 30 minutes longer.
- If using the semi-sweet chocolate, melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies after they are dry.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.6 Kcal (174 kJ) | ||
| Calories from fat | 23.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 5.32mg | 0% | |
| Potassium | 1.92mg | 0% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.28g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 527.45 Kcal (2208 kJ) | ||
| Calories from fat | 298.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 4% | |
|---|---|---|---|
| Sodium | 67.43mg | 0% | |
| Potassium | 24.34mg | 0% | |
| Total Carbs | 60.84g | 2% | |
| Sugars | 48.04g | 15% | |
| Dietary Fiber | 5.09g | 2% | |
| Protein | 3.56g | 1% | |
| Iron | 2.4mg | 1% | |
| Calcium | 14.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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