Oreo Smash Cake Recipe

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Oreo Smash Cake
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Grease a 12 cup Bundt cake pan.
  3. In a large bowl, combine cake mix, milk, oil and eggs. Mix for one minute by hand or with mixer set at low speed.
  4. Mix in crushed cookies.
  5. Pour batter into Bundt pan and place on middle shelf of preheated oven.
  6. Bake for one hour and 15 minutes, or until toothpick inserted comes out clean.
  7. Allow cake to cool for about 30 minutes before you remove from pan. While cake is cooling, prepare glaze.
  8. In microwave or double boiler, melt together all glaze ingredients.
  9. Drizzle glaze over top of cake. Add oreo cookies for garnish if you like.
  10. Refrigerate and serve when chilled.
  11. Note: Do not over crush the cookies. They should be chunks so some of the white stuff remains after the baking process.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.04 Kcal (1721 kJ)
Calories from fat 205.69 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 49.17mg 16%
Sodium 414.21mg 17%
Potassium 180.22mg 4%
Total Carbs 50.74g 17%
Sugars 32.17g 129%
Dietary Fiber 2.46g 10%
Protein 5.14g 10%
Iron 2.9mg 16%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 417.87 Kcal (1750 kJ)
Calories from fat 209.11 Kcal
% Daily Value*
Total Fat 23.23g 35%
Cholesterol 49.99mg 16%
Sodium 421.09mg 17%
Potassium 183.22mg 4%
Total Carbs 51.59g 17%
Sugars 32.7g 129%
Dietary Fiber 2.5g 10%
Protein 5.23g 10%
Iron 2.9mg 16%
Calcium 86.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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