52199 stuffed dates wrapped bacon tapas Recipes

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

very lean bacon , 7 inches long,halved crosswise, pitted medjool dates, light brown sugar (optional)

medjool dates , carefully pitted, marcona almonds (substitution: blanched almonds), valdeon cheese (substitution: maytag or stilton), sliced bacon, each slice cut in 1/2 (roughly 4-inch lengths ), canola oil, special equipment : 6- inch bamboo skewers

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

cod, sesame oil, chili sauce, bacon, leek, chopped, enoki mushrooms

bacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

dates, hunk of good-quality parmesan, a little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy

pitted dates, toasted almonds (toasting is optional) or 15 pecans (toasting is optional), powdered sugar , for dusting

pitted dates, shelled nuts (walnuts, pecans. halves or chopped), sugar or unsweetened dried shredded coconut

bacon strips ( turkey is fine too ), pitted dates, crumbled blue cheese

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil

cheddar cheese, shredded, margarine, flour, cayenne pepper, pitted dates, pecan halves