18795 stuffed cornbread stuffing seitan Recipes

cornbread stuffing mix, ground pork sausage, onion, chopped, stalks celery, chopped, butter, melted, poultry seasoning, chicken broth

cornbread stuffing mix, onion, chopped, stalks celery, chopped, sausages , uncased, butter, chicken broth, toasted pecans, sage, salt & pepper

cornbread mix, cream-style corn, celery ribs, diced small, onion, chopped fine, chicken gizzards, chopped fine, chicken broth, seasoned salt, minced fresh garlic cloves

cornbread, crumbled, celery, sliced, butter, melted, chicken broth, bacon, cooked and crumbled, bacon drippings, onion, chopped, salt, pepper

cornbread (if using recipe mentioned above, 2 slices = 1 quarter of ), whole wheat bread, sage (or to taste), stalks celery, chopped, green onions, chopped, potato

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

cornbread mix, celery, sliced, whole egg whites, slightly beaten, potatoes, mashed, fat-free cheddar cheese, grated, fat-free cheddar cheese, grated, whole potato dinner rolls

cornbread mix, shredded cheese (your favorite , i use cheddar), liquid smoke, salt or creole seasoning , for sprinkling in peppers, jalapenos, tops cut off and seeds and membrane removed

seitan , torn or cut into chunks large enough to fit loosely on the grill grate, or skewered, extra-virgin olive oil, your favorite hot sauce , frank s red hot cayenne pepper sauce preferred, pure maple syrup, freshly squeezed lime juice, salt, ground cayenne pepper (the more , the hotter!), chopped fresh oregano (optional)

seitan, marmite (yeast extract), boiling water, garlic cloves, crushed, onion, grated, lemon juice, freshly squeezed, vinegar (any kind you like ), dijon mustard, sumac (or more ), ground cumin, ground ginger, ground coriander (cilantro), black pepper (or to taste)

olive oil, olive oil, onions, diced, seitan, garlic cloves, minced, celery ribs, diced, green bell pepper, diced, cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, tamari or 2 tsp soy sauce, to taste, umeboshi vinegar (to taste), vegetable broth , as needed, acorn squash

olive oil, olive oil, onion, diced, seitan, garlic cloves, minced, stalks celery, diced, green bell pepper, diced, button mushrooms or 10 oz cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, braggs liquid aminos (to taste) or 2 tsp soy sauce (to taste), plum wine vinegar (umeboshi vinegar, to taste), vegetable broth , as needed, whole wheat pastry flour, yellow cornmeal, baking powder, chili powder, salt, dried thyme, dried oregano, dried sage, cayenne (optional), soymilk, vegetable oil, scallions, white and light green parts chopped

seitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water

cornbread stuffing mix (pepperidge farm), grain and wild rice blend, original recipe (uncle bens), low sodium chicken broth, butter (1 stick), onions, chopped, celery ribs, sliced, sage sausage, poultry seasoning , to taste, sage , to taste

cornbread, crumbled, sausage , sage or 16 oz italian if you cannot find sage, yellow onions, finely chopped with the food processor, celery , finely chopped in the food processor, whole cranberry sauce, apples, red cored and coarsely chopped with the skin, apples, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, boullion chicken, marjoram, sage, thyme, basil, parsley, paprika, salt, pepper

cornbread , recipe follows, oven-dried white bread, sleeve crackers (recommended : saltine), butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage , optional, poultry seasoning , optional, eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing