Cornbread Dressing (Stuffing) Recipe

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Cornbread Dressing (Stuffing)
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place the crumbled cornbread in a big bowl.
  3. In a large fry pan, brown and cook the turkey sausage.
  4. Add the onions and celery. Sauté until limp. Place in the bowl and mix.
  5. Put can of whole cranberries in bowl and mix.
  6. Put the raisins (can be black, golden or mixed) and the pecans in the bowl and mix.
  7. Add the apple and mix thoroughly.
  8. See what the texture of the dressing is … if it needs a bit of liquid make more chicken bullion and add until right. You do not want the dressing to be too soggy – just moist.
  9. Place stuffing in a casserole dish and cook 30 – 45 minutes.
  10. Fill small (8 oz) & large (32 oz) containers according to the orders and refrigerate or freeze depending how long until the delivery date.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.9 Kcal (2717 kJ)
Calories from fat 381.43 Kcal
% Daily Value*
Total Fat 42.38g 65%
Cholesterol 66.45mg 22%
Sodium 1102.11mg 46%
Potassium 523.8mg 11%
Total Carbs 61.89g 21%
Sugars 16.52g 66%
Dietary Fiber 7.51g 30%
Protein 12.8g 26%
Vitamin C 6mg 10%
Iron 4.9mg 27%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 256.04 Kcal (1072 kJ)
Calories from fat 150.5 Kcal
% Daily Value*
Total Fat 16.72g 65%
Cholesterol 26.22mg 22%
Sodium 434.87mg 46%
Potassium 206.68mg 11%
Total Carbs 24.42g 21%
Sugars 6.52g 66%
Dietary Fiber 2.96g 30%
Protein 5.05g 26%
Vitamin C 2.4mg 10%
Iron 1.9mg 27%
Calcium 48.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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