19127 stuffed clams coals Recipes

bacon, chopped onion, chopped carrot, chopped broccoli, chopped celery, margarine, clams, flour, milk, salt (to taste), pepper (to taste), garlic salt (to taste), chicken bouillon cubes, potatoes

baby clams, hot mashed potatoes, egg, beaten, lemon juice, chopped green onion, salt, pepper, egg, lightly beaten, fine breadcrumbs, oil (for frying )

baking potatoes or 8 sweet potatoes, ears corn, onions, chicken halves, live lobsters, dozen clams

butter, sliced mushrooms, chopped green onions, flour, clams, undrained, light cream, white wine, salt and pepper

bacon, chopped, unsalted butter, stalks celery, chopped, yellow onion, finely chopped, dried thyme, bay leaf, red potatoes, cubed, clams, chopped (save liquid), milk, heavy cream, salt and pepper

chopped potatoes, chopped onion, minced clams, butter, snipped parsley, flour, salt, pepper, milk, pie crust

yellow onion, peeled and diced, butter, clams, creamed corn, milk, salt and pepper, dried dill

fresh clams, olive oil, garlic cloves, finely sliced lengthways, onion, finely chopped, dried chili, de-seeded and finely chopped, bay leaf, manzanilla sherry wine, ground paprika, parsley, chopped, for sprinkling, lemon wedges, to serve

dozen clams (your favorite kind ), garlic, minced, onion, minced, parsley, minced, breadcrumbs, white wine, water, limes , the juice, olive oil, salt

clams, canned with their juice, olive oil, garlic cloves, minced, fresh parsley, chopped, white wine, crushed red pepper flakes (optional), salt, flour, perciatelli (hollow tube spaghetti), lemon

minced clams , with juice, cream cheese, at room temperature (2 eight oz boxes), bacon, butter, jalapeno, minced (seeded and membrane removed), diced red bell pepper, diced celery, minced garlic cloves, minced green onion , save tops for garnish, lemon , juice of, hot sauce (a few drops), fresh ground black pepper, ritz cracker, to serve

clam, pork chops (good size ones ), olive oil (to fry chop ), onion , sliced into thin circles, garlic cloves, finely chopped, tomato, with skin removed and sliced into circles, white wine, bay leaf, tomato paste, chopped parsley (i prefer fresh cilantro), salt (or to own taste ), red pepper flakes (or to your own taste )

white bread, clams, drained, sliced onion, mayonnaise, worcestershire sauce, garlic powder, tabasco sauce, parmesan cheese, melted butter

whole tomatoes, cut up, with liquid, frozen hash brown potatoes (preferably fat-free), frozen peas and carrots, water, dried onion flakes, dried parsley flakes, salt, dried marjoram, clams

clam juice, water, manila clams, in shells, garlic cloves, minced, sesame oil, soy sauce, chili-garlic sauce (sambal oelek), sugar, salt, dried ancho chile powder or 1 1/2 tsp use 1/4 - 1/2 tsp cayenne pepper, green onions, sliced (use white and green parts ), daikon radishes, peeled, sliced very thin and quartered, handful baby spinach leaves (optional), spaghetti (i used multi-grain last time and it was fine) or 1 lb similar noodles (i used multi-grain last time and it was fine)

littleneck clams or 1 lb manila clams, extra virgin olive oil, garlic cloves, thinly sliced, blanched sliced almonds, dry white wine , such as cava (spanish wine), lemons , juice and zest of, scallions, thinly sliced, parsley, finely chopped

clams, cream or 1 cup milk, potato, cooked and well-mashed, butter

minced clams, lemon , rind of, grated, lemon juice, mayonnaise, not lite, salt, paprika, white bread (thin slices), egg whites