328114 stuffed chicken mascarpone white wine sauce Recipes

chicken breasts, chicken broth, white wine, flour, salt, paprika, black pepper, extra virgin olive oil, parmesan cheese, fresh parsley

king arthur unbleached all-purpose flour, salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, grated parmesan cheese

flour, salt, paprika, ground black pepper, boneless skinless chicken breasts, olive oil, chicken broth, dry white wine, grated parmesan cheese

oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard

boneless skinless chicken breasts, diced, bacon, diced, green onion, diced, frozen peas, white wine, good quality, water, cornstarch, salt and pepper

chicken broth, white wine, lemon, juiced, minced shallot, garlic, minced, butter, sea scallops, olive oil, salt and pepper to taste

chicken legs with thigh , attached about 2 3/4 lb, olive oil, mushroom, cleaned, white onions, peeled, garlic, chopped, flour, dry white wine, chicken broth, bay leaf, fresh thyme, fresh parsley, chopped, butter

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

dried thyme, dried oregano, ground cumin, paprika, onion powder, salt, pepper, chicken thighs (about 3 lb.), white barbecue sauce

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

salmon fillets (about 5 oz each), cajun spice, goat cheese, mascarpone cheese, grated parmigiano regiano, chopped fresh parsley, chopped fresh chives, russet potatoes, salt and freshly ground black pepper, vegetable oil, butter, all-purpose flour, chicken stock, white wine, lemon juice, shiitake mushrooms

chicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms

quail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac

pearl onions, peeled, fresh mushrooms, sliced, thick cut bacon, meaty skinless/boneless chicken pieces (breasts and thighs), salt and pepper, cream of chicken & mushroom soup, dry white wine, chopped garlic, i add 2 tsp of capers )

all-purpose flour, salt, paprika, black pepper, skinned, boned chicken breast halves, olive oil, fat-free , less-sodium chicken broth, dry white wine, grated parmesan cheese

olive oil, red onion, chopped, boneless skinless chicken breasts, white wine, heavy cream, chopped tarragon, tagliatelle pasta noodles, salt & freshly ground black pepper

bacon strips, diced, boneless skinless chicken breast halves (5 oz each), butter, divided, sliced fresh mushrooms, sliced green onions, carrot, thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, chicken broth, white wine or additional chicken broth, bay leaf, minced fresh parsley

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt