343472 stuffed chicken breasts artichoke hearts cheese capers black Recipes

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

whole garlic head, goat cheese with herbs, softened, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

boneless skinless chicken breasts, mozzarella cheese, semi dried tomatoes, leaves basil, leaves spinach, plain rice crackers , about 64 crackers, eggs, lightly beaten with, cold water, parsley, garlic powder, black pepper , to taste

boneless skinless chicken breasts, butter, olive oil (for browning chicken), oil (to saute onion & garlic), onion, finely chopped, garlic, minced, olive, oil-packed sun-dried tomato, chopped (optional), chopped fresh parsley, chopped fresh basil, shredded marble cheese, cayenne pepper, chicken broth, white wine or 1 cup broth, chopped fresh parsley, chopped green onion, pepper

boneless chicken breast half (1/2 of a whole breast), pepperidge farm seasoned stuffing mix, minced celery, minced onion, melted margarine, chicken broth, salt and pepper

boneless skinless chicken breasts, broccoli, cooked and cooled, grated cheddar cheese, grated mozzarella cheese, olive oil, garlic cloves, crushed, paprika

butter or 3 tbsp margarine, divided, coarsely chopped fresh mushrooms, chopped onion, minced garlic, italian cheese blend, shredded, lemon pepper seasoning, boneless skinless chicken breast halves, flattened to 1/4-inch thickness, seasoned dry bread crumb

chicken breasts, pounded thin, frozen chopped spinach (thawed and drained ), just cooked bacon (not crisp), shredded cheddar cheese, garlic powder, fresh ground pepper, ranch dressing, grated parmesan cheese

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

extra-virgin olive oil, plus more for drizzling, boneless skinless chicken breasts (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite-size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, lemon, quartered

chicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

head cauliflower, separated into small florets, red potatoes, cubed, chopped fresh chervil leaves, raisins, olive oil, salt and freshly ground black pepper, red grapes, walnuts, dates, boneless, skinless chicken breast halves, all-purpose flour, eggs, lightly whisked, bread crumbs, garlic powder, onion powder, kosher salt, canola oil, butter, chopped yellow onion, curry powder, all-purpose flour, chicken stock, plastic wrap, meat mallet

olive oil, divided, pre-sliced mushrooms, finely chopped, minced shallot (about 1 small), chopped fresh baby spinach, chopped fresh parsley, dry breadcrumbs, egg white, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, all-purpose flour, dry marsala wine, white cream sauce mix (such as knorr), fat-free , less-sodium chicken broth, low-fat milk, fresh lemon juice

chicken breast, halved , no skin, boneless, pounded thin, almond meal, parmesean cheese, grated, salt, pepper to taste, garlic cloves, pressed, oregano, cayenne pepper, almond meal, spinach, chopped, swiss cheese, grated, egg