388247 stuffed chicken artichoke cheese capers black olives Recipes

  • Cheese Herb Stuffed Chicken Breast
    boneless chicken breasts, feta cheese, crumbled and
    6 More
    boneless chicken breasts, feta cheese, crumbled, fresh parsley, chopped, olive oil, dried oregano, diced tomatoes, black olives, sliced, cornstarch
    1 hour , 8 ingredients
  • Chicken Breasts Stuffed W/ Goat Cheese & Sun-Dried Tomatoes
    boiling water, sun-dried tomato , packed without oil and
    14 More
    boiling water, sun-dried tomato , packed without oil, olive oil, divided, shallot, chopped, sugar, garlic cloves, minced, balsamic vinegar, divided, goat cheese, crumbled, fresh basil, chopped, salt, divided, boneless skinless chicken breasts, fresh ground black pepper, fat-free low-sodium chicken broth, dried thyme, cornstarch, water
    20 min, 16 ingredients
  • Chicken Breasts Stuffed With Goat Cheese And Sun-d...
    boiling water, sun-dried tomatoes , packed without oil and
    14 More
    boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water
    20 min, 16 ingredients
  • Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
    boiling water, sun-dried tomatoes , packed without oil and
    14 More
    boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water
    16 ingredients
  • Chicken With Lemon-Caper Sauce
    garlic cloves, minced and
    10 More
    garlic cloves, minced, boneless skinless chicken breast halves, salt and pepper (to your taste), cold water, divided, chicken broth , i used reduced-sodium, butter-flavored sprinkles, lemon juice, chicken bouillon cube, cornstarch, capers, drained, olive oil
    45 min, 11 ingredients
  • Chicken with Lemon-Caper Sauce
    garlic cloves, minced, canola oil and
    10 More
    garlic cloves, minced, canola oil, boneless skinless chicken breast halves (5 oz each), salt and pepper, cold water, divided, reduced-sodium chicken broth, butter-flavored sprinkles, lemon juice, reduced-sodium chicken bouillon cube, cornstarch, capers, drained, olive oil
    30 min, 12 ingredients
  • Chicken with Tarragon-Caper Sauce with Mixed Greens
    mayonnaise, white wine vinegar, minced shallots and
    6 More
    mayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced
    9 ingredients
  • Chicken Artichoke Dip
    shredded cooked chicken (bbq leftover adds zip) and
    4 More
    shredded cooked chicken (bbq leftover adds zip), artichoke hearts, drained and coarsely chopped, diced green chiles, grated parmesan cheese
    30 min, 5 ingredients
  • Black Olive Tapenade
    pitted black olives, drained and
    8 More
    pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced
    15 min, 9 ingredients
  • Artichoke, Sun-Dried Tomato & Fusilli
    sea salt, whole wheat fusilli and
    5 More
    sea salt, whole wheat fusilli, sun-dried tomatoes packed in oil (julienned), lemon, marinated artichoke hearts, pitted black olives, basil (chopped )
    28 min, 7 ingredients
  • Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce
    boneless chicken breasts, with skin and
    9 More
    boneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn
    35 min, 10 ingredients
  • Black Olive, Anchovy, & Caper Spread (Garum) Black Olive, Anchovy, & Caper Spread (Garum)
    pitted black olives , such as nicoise (see note) and
    8 More
    pitted black olives , such as nicoise (see note), anchovy fillets, chopped and mashed with a fork, capers, drained, garlic clove, crushed with a garlic press, hard-cooked egg yolk, mashed with a fork, dark rum (or brandy), dijon mustard, fragrant extra virgin olive oil, grilled bread , toast or breadstick, for serving
    1 hour 10 min, 9 ingredients
  • Green & Black Olive Tapenade (Low-oil) Green & Black Olive Tapenade (Low-oil)
    black olives, pitted, green olives and
    9 More
    black olives, pitted, green olives, garlic, pressed or minced, anchovy paste or 1 anchovy, cut up, capers, rinsed, lemon juice, freshly grated parmesan cheese, dried oregano, dried basil, fresh ground pepper, olive oil
    10 min, 11 ingredients
  • Artichoke and Black Olive Pasta Sauce Artichoke and Black Olive Pasta Sauce
    organic no-salt-added marinara sauce and
    4 More
    organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta
    15 min, 5 ingredients
  • Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens) Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens)
    olive oil, frozen chopped kale (about 2 cups) and
    9 More
    olive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice
    34 min, 11 ingredients
  • Mushroom-Stuffed Chicken Breasts with Tomato Sauce Mushroom-Stuffed Chicken Breasts with Tomato Sauce
    olive oil, divided, chopped onion, sliced mushrooms and
    8 More
    olive oil, divided, chopped onion, sliced mushrooms, frozen chopped spinach, thawed, drained, and squeezed dry, grated asiago or parmesan cheese, salt, black pepper, skinless, boneless chicken breast halves, fat-free , less-sodium chicken broth, diced tomatoes with basil, garlic, and oregano, drained
    11 ingredients
  • Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes
    olive oil, chopped onions, garlic, minced and
    8 More
    olive oil, chopped onions, garlic, minced, fresh shiitake mushroom, stems finely chopped and caps cut into 1/2 inch thick slices, white wine, peeled whole tomatoes, chickpeas, drained and rinsed, capers (not rinsed ), oil-cured black olive, pitted, minced fresh oregano, salt and pepper
    53 min, 11 ingredients
  • Artichoke and Anything Pasta Salad Artichoke and Anything Pasta Salad
    marinated artichokes (1 jar), rotini pasta and
    5 More
    marinated artichokes (1 jar), rotini pasta, black olives, sliced, green onions, peas, bell pepper, radishes (large)
    26 min, 7 ingredients




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