Black Olive, Anchovy, & Caper Spread (Garum) Recipe

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Black Olive, Anchovy, & Caper Spread (Garum)
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Ingredients:

Directions:

  1. Place the olives, anchovies, capers, garlic, egg yolk, rum and mustard in a food processor and process in quick pulses to a medium-fine paste, scraping down the side of the bowl as needed. Gradually add the olive oil, pulsing several times after each addition. Scrape the mixture into a bowl and let stand at room temperature for about 1 hour so that the flavors develop. Serve with grilled bread, toast or bread sticks. The spread can be refrigerated, covered, for up to 2 weeks.
  2. Note: if the only pitted olives you can find are Kalamatas, soak them briefly in cold water and use fewer capers and anchovies. To pit olives, place them in a plastic bag. Lay the bag on a flat surface, and crush them lightly with the flat side of a large knife, mallet or heavy skillet. Then pick out and discard the pits. Cooking time includes standing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.77 Kcal (594 kJ)
Calories from fat 117.27 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 30.74mg 10%
Sodium 1327.27mg 55%
Potassium 48.6mg 1%
Total Carbs 3.56g 1%
Sugars 0.8g 3%
Dietary Fiber 2.47g 10%
Protein 1.97g 4%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 149.31 Kcal (625 kJ)
Calories from fat 123.51 Kcal
% Daily Value*
Total Fat 13.72g 20%
Cholesterol 32.38mg 10%
Sodium 1397.87mg 55%
Potassium 51.18mg 1%
Total Carbs 3.75g 1%
Sugars 0.84g 3%
Dietary Fiber 2.61g 10%
Protein 2.07g 4%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 50.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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