61177 stuffed chick pureee mushrooms Recipes

mushrooms, fresh, sliced green onion, garlic, minced, butter or margarine, fine dry bread crumbs, shredded cheddar cheese

mushrooms, crumbled feta cheese, chopped fresh parsley, extra-virgin olive oil, red pepper flakes

butter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley

mushroom, bacon, chopped fine, chopped onion, garlic, finely chopped, shredded mozzarella cheese, soft breadcrumbs, oregano, salt

mushrooms, washed, italian sausage, onion, diced, parmesan cheese, grated, italian seasoned breadcrumbs, minced fresh garlic, chopped parsley

mushrooms, cleaned with stems removed and chopped, parmesan cheese, garlic, minced, black pepper, olive oil, italian breadcrumbs, canned small shrimp, rinsed and drained and chopped, olive oil

mushrooms, olive oil, garlic cloves, minced, onion, diced, baby spinach, salt and pepper, red pepper flakes, fresh minced rosemary, ricotta cheese, shredded mozzarella cheese

mushroom, feta cheese, mashed, cream cheese, softened, grated parmesan cheese, chopped green onion, chopped parsley, egg, garlic crouton , crushed into crumbs

mushrooms, real butter, seasoned dry bread crumb, onion, chopped fine and sauteed, eggs (beaten ), romano cheese

mushrooms, fresh spinach, bacon, diced, onion, finely chopped, marjoram, egg yolks, breadcrumbs (optional), salt & freshly ground black pepper, grated gruyere cheese

whole heads of garlic, olive oil , plus, olive oil, for drizzling, fresh rosemary, chopped fresh rosemary, lemon , juice and zest of, crumbled feta cheese, garlic toast , crumbs (from packaged s from grocery deli), salt & pepper, portabella mushroom caps, prosciutto, olive oil, for drizzling, salt and pepper, chicken stock

mushrooms, crab, mozzarella, bread crumbs, scallion, egg whites

chicken, spears asparagus, goat , soft type cheese, portobello mushrooms, rosemary, dried, leaves thyme, dried

mushroom caps, egg, whole wheat bread, chopped, garlic, spinach, cheese, tomato slices

sliced firm white sandwich bread, cut into 3/4-inch cubes (about 10 cups), butter, shiitake mushrooms, stemmed, caps cut into 1/4-inch slices, celery stalks with leaves, chopped, leeks (white and pale green parts only), chopped (about 3 cups), chopped fresh parsley, dried thyme, dried rosemary, crumbled dried sage leaves, shucked oysters, drained , 1/2 cup juices reserved, oysters cut into 3/4-inch pieces, turkey stock or canned low-salt chicken broth

vegetable oil, bacon, onions, diced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed clean, egg, dry bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, sour cream, for garnish

swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced

jalapenos or 40 button mushrooms, hot sausage, garlic clove, minced, onions, minced, cream cheese, cheddar cheese, shredded