608 stuffed cheese sausage Recipes

ground sausage, fresh mushrooms, cream cheese, softened, dry bread crumbs, red wine

ground pork sausage, cream cheese, softened, fresh mushrooms, stems removed

acorn squash, half & remove seeds, sausage, onion, diced, stalk celery, diced, mushrooms, diced, sour cream, parmesan cheese, egg

red potatoes, italian turkey sausage links, casings removed, chopped sweet red pepper, green onions, chopped, minced fresh parsley, divided, shredded reduced-fat cheddar cheese

baked potatoes, baked, extra virgin olive oil, mild italian sausage , cases removed, onion, finely chopped, garlic cloves, minced, italian herb seasoning, fennel seed, crushed, red pepper, diced, fresh italian parsley, salt, asiago cheese, shredded, egg

sweet sausage (casings removed ) or 1 lb hot italian sausage (casings removed), olive oil, green bell peppers, seeded and chopped, onion, chopped, tomatoes (with juice), tomato sauce, corn, drained, garlic powder (i used fresh garlic), salt, pepper, white rice, cooked, cheddar cheese, shredded

green peppers, quinoa, cooked, onion, chopped, olive oil, hot italian sausage, removed from casing, cheddar cheese, shredded, tomato sauce, salt, pepper

italian sausage, refrigerated ready pie crusts, all purpose flour, sliced mozzarella, purchased spaghetti sauce, shredded monterey jack cheese (about 4 oz), sliced pepperoni, pimiento-stuffed olives, sliced

central market organics quick cook grains quinoa, chicken broth, fresh calabaza squash, sea salt, hot breakfast sausage, roma tomatoes, green onions, celery rib, tony cachere s original creole seasoning, black pepper, shredded colby-monterey jack cheese

unsliced french bread (16 oz.), pork sausage, ground chuck, onion, chopped, shredded mozzarella cheese (8oz.), egg, lightly beaten, chopped fresh parsley, dijon mustard, fennel seed, salt, pepper, butter or 2 tbsp margarine, garlic, crushed

french bread, ground turkey or beef, bulk pork sausage, onion, chopped, shredded part-skim mozzarella cheese, egg, beaten, chopped fresh parsley, dijon mustard, pepper, salt, fennel seed, butter, garlic clove, minced

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

frozen fully cooked breakfast sausage patties, italian bread (1-1/2 inches thick ), muenster or brick cheese, halved, eggs, milk, sugar, maple syrup

sized mushroom, sausage, catsup, mozzarella cheese, shredded, garlic powder

quick marinara sauce, zucchini, olive oil, onion finely diced, garlic crushed, red bell pepper diced, lean italian chicken sausage casings removed, shredded mozzarella, parmesan cheese grated

fresh mushrooms, johnsonville mild ground italian sausage, chopped green onions, spaghetti sauce, shredded part-skim mozzarella cheese

fennel bulbs, 3/4 lb each, trimmed, italian sweet sausage, about 1/3 lb total , casings discarded and meat crumbled, sweet onion, finely chopped, garlic clove, minced, cream, fresh breadcrumbs, parmesan cheese, freshly grated

cremini mushrooms, plain breadcrumbs, grated parmesan cheese, chicken sausage, casings removed, onion, finely chopped, red bell pepper, finely chopped, pepper