385389 stuffed cheese pecans caramelized onions Recipes

onions, sliced thinly, olive oil, balsamic vinegar, feta cheese (or any kind of cheese), pepperidge farm puff pastry sheets (thawed )

onion, olive oil, butter, sweet onions, sliced thin, salt, sugar, sherry wine vinegar, chicken broth, ground pepper, potato, yukon gold potatoes, peeled and cut into even size pieces, buttermilk (or more ), melted butter, salt and pepper, grated asiago cheese

graham cracker crumbs, brown sugar, butter (melted ) or 1/3 cup margarine (melted), caramels (unwrapped), half-and-half, half-and-half , creamo, chopped pecans (toasted ), cream cheese (softened ), sweetened condensed milk, eggs, vanilla, pecan halves (or pieces for garnish )

caramel topping or 1/4 cup fruit, dip, alouette baby brie cheese , original, toasted pecans

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

unbleached all-purpose flour, pecan meal (or grind up pecans to a fine meal), granulated sugar, baking powder, salt, cinnamon, butter, soft, eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze), water, caramel-flavored bits (or butterscotch chips)

cornbread stuffing mix, toasted pecan halves, butter or 5 tbsp margarine, chopped onions, chopped celery, sliced canadian bacon, chicken broth, water, freshly ground pepper, dried sage, dried thyme, dried marjoram, dried rosemary

butter, sweet onions, diced, cubed pancetta, garlic, chopped, stalks celery, diced, chopped fresh rosemary leaves, swanson chicken broth (regular, natural goodness or certified organic), sherry, pepperidge farm herb seasoned stuffing

onion, chopped, egg, cream-style corn, corn muffin mix, butter, water, dry milk, cheddar cheese, shredded

onions, minced, butter, turnips, peeled and diced, milk, french baguettes, grilled, salt and pepper

onions, sliced, sugar, olive oil, water, balsamic vinegar, salt, divided, extra-lean ground beef, tomato paste, chopped fresh parsley, freshly ground pepper, hamburger buns, toasted, tomato slices

cream cheese, softened, sugar, eggs, vanilla extract, caramels, milk, chocolate crumb crust (8 inches), chopped pecans, milk chocolate chips, pecan halves, optional

cream cheese, softened, caramel ice cream topping, pecans, chopped and toasted (instructions below), tart apple, chopped, frozen non-dairy topping, thawed (cool whip), keebler wheatables crackers (for serving)

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream

nestle toll house ultimates refrigerated pecan turtle delight cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, caramel ice cream topping, chopped pecans, nestle toll house semi-sweet chocolate mini morsels

refrigerated pecan turtle delight cookie dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, caramel ice cream topping, chopped pecans, semi-sweet chocolate morsels

butter, sliced sweet mild onion, cooked brown rice, parmesan cheese, eggs, shredded smoked gouda cheese, chopped pecans