Pecan Caramel Cheesecake Cookie Cups Recipe

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Pecan Caramel Cheesecake Cookie Cups
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Ingredients:

Directions:

  1. PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
  2. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  3. BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
  4. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.45 Kcal (299 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 18.13mg 6%
Sodium 19.39mg 1%
Potassium 38.17mg 1%
Total Carbs 3.64g 1%
Sugars 2.74g 11%
Dietary Fiber 0.53g 2%
Protein 1.36g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 408.83 Kcal (1712 kJ)
Calories from fat 304.24 Kcal
% Daily Value*
Total Fat 33.8g 9%
Cholesterol 103.75mg 6%
Sodium 110.93mg 1%
Potassium 218.42mg 1%
Total Carbs 20.84g 1%
Sugars 15.7g 11%
Dietary Fiber 3.05g 2%
Protein 7.8g 3%
Vitamin C 0.5mg 0%
Iron 1.5mg 1%
Calcium 94mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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