162300 stuffed capers olives radish Recipes

anchovy fillets in oil, drained, pimento stuffed green olives drained, cracked hot pepper

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

bell peppers , use peppers that can stand on their own, olive oil, plus more for drizzling, onion, diced, garlic cloves, minced, stalk celery, diced, soy crumbles, salt, pepper, pimento-stuffed green olives, chopped, capers, tomato sauce, dried oregano, bulgar wheat, dried basil, fresh parsley, chopped, plus more for topping

black olives, drained , brine reserved, pimento-stuffed green olives, drained , brine reserved, artichoke hearts, drained and chopped, onion, chopped, stalks celery, chopped, garlic, minced, capers, rinsed and chopped, italian dressing, reserved olive brine , or as needed, salt and ground black pepper to taste

calamari, tuna in vegetable oil, drained, fresh breadcrumbs, fresh parsley, chopped, garlic clove, crushed, capers, olive oil, lemons , juice of, salt and pepper, honey (optional), garlic clove, extra, anchovy, mashed (optional), parsley, chopped fine, basil, green olives, garlic clove, chopped fine, olive oil, salt and pepper, lemon juice

chicken thighs, salt, black pepper, pitted prunes, pimento-stuffed green olives, capers, garlic cloves, minced, bay leaves, chicken broth, honey, cider vinegar

pimento-stuffed green olives (spanish), fresh breadcrumbs, capers, drained, garlic cloves, coarsely chopped, molasses, black pepper, freshly ground to taste

oil, almonds, bread crumbs, mint leaves finely chopped, balsamic vinegar, fresh black pepper, very lg can black olives pitted

mayonnaise, salt, or more to taste, pepper, paprika, sugar, fresh lemon juice, milk, celery seed, pimiento stuffed green olives, sliced, grated onion, head of cabbage

drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil

red potatoes, unpeeled cooked and cubed, stuffed green olives, chopped, chopped parsley, garlic cloves, crushed, chopped capers, olive oil, chicken

mixed brine-cured black and green olives, drained pimiento-stuffed green olives (about 3 oz), chopped red onion, extra-virgin olive oil, fresh lemon juice , or to taste, drained capers, chopped, chopped fresh flat-leafed parsley leaves

water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)

lemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil

whole-wheat linguine, pimento-stuffed green olives, garlic cloves, capers, chopped serrano chile, olive oil, canned crushed tomatoes, oil-packed albacore tuna (look for pole- or troll-caught), drained, chopped parsley, salt to taste

two-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices

olive oil, red onion , julienned, julienned green bell pepper, seeded and membrane removed, julienned red bell pepper, seeded and membrane removed, jalapeno, seeded and minced, sliced green olives, drained brined capers, garlic, finely sliced, tomato paste, dry red wine, fire-roasted diced tomatoes, chopped fresh oregano, kosher salt and freshly cracked black pepper, pink snapper, whole , scaled, gutted, julienned bell peppers and jicama, for garnish, vermouth, crispy tortilla strips, for garnish, lime wedges, for garnish, mexican beers, cold , for serving

olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced