187542 stuffed cannelloni roasted shallot sauce hazelnuts Recipes
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Roasted Shallot and Port Wine Reduction Sauce (Emeril Lagasse)peeled shallots, cut in half, olive oil, salt and pepper and1 Morepeeled shallots, cut in half, olive oil, salt and pepper, port wine45 min, 4 ingredients
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Roasted Beef Tenderloin with Merlot Shallot Saucechopped fresh sage, cracked black pepper, minced garlic and8 Morechopped fresh sage, cracked black pepper, minced garlic, kosher salt, center-cut beef tenderloin, chopped shallots, merlot or other dry red wine, low-salt beef broth, butter, chopped fresh parsley, kosher salt12 ingredients
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Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallotsuntrimmed hanger steak and17 Moreuntrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste26 hour 20 min, 18 ingredients
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Stuffed Tenderloin Roast with Currant Saucebutter, chopped mushrooms, minced garlic, dry bread crumbs and14 Morebutter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter1 hour 10 min, 19 ingredients
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Stuffed Beef With Soy Sauce and Leeksbeef roast, thinly sliced, leeks , cut like matchsticks and3 Morebeef roast, thinly sliced, leeks , cut like matchsticks, soy sauce, leaves shiso or 3 leaves basil, salt and pepper, to taste11 min, 5 ingredients
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Roasted Garlic and Balsamic Marinadebalsamic vinegar, dry sherry, olive oil and8 Morebalsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper10 min, 11 ingredients
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Stuffed Clams Roasted in the Coalspismo clams or 2 large cherrystone clams, pico de gallo and4 Morepismo clams or 2 large cherrystone clams, pico de gallo, white wine, chinese oyster sauce, shredded asadero cheese or 1 tbsp monterey jack cheese, lime9 min, 6 ingredients
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Roasted Garlic and Balsamic Marinade (Tyler Florence)balsamic vinegar, dry sherry, olive oil and9 Morebalsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper, new york strip steaks , 3/4 lb each5 hour 10 min, 12 ingredients
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Beef Tenderloin with Roasted Shallots, Bacon and Portshallots (about 24), halved lengthwise, peeled, olive oil and9 Moreshallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress11 ingredients
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Roasted Shallot and Sesame Asparagusasparagus, trimmed, olive oil, minced shallot and2 Moreasparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste5 ingredients
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Roasted Shallot-Potato Cake `21' Clubolive oil, sliced shallots (about 6 large) and4 Moreolive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter6 ingredients
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Flank Steak with Crispy Polenta and Roasted Shallot Vinaigretteshallots, peeled, olive oil, balsamic vinegar and7 Moreshallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme10 ingredients
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Farfalle with Asparagus, Roasted Shallots and Blue Cheeseshallots (about 24), peeled , halved lengthwise, olive oil and4 Moreshallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces6 ingredients
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Beef Tenderloin with Roasted Shallots, Bacon and Portshallots , halved lengthwise and peeled (about large 24) and9 Moreshallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour1 hour 40 min, 10 ingredients
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