16140 stuffed breats caprese Recipes

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

instant chicken stove top stuffing mix, boneless chicken, cooked and chopped, raw broccoli, pieces chopped, cream of mushroom soup, mayonnaise, all purpose greek seasoning (or desired mix of garlic, salt, onion powder and pepper)

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

frozen pieces boneless skinless chicken, bread stuffing mix , chicken flavor, mushroom soup, mushrooms

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

boneless skinless chicken breasts, stove top stuffing mix, cream of chicken soup, milk

chopped onion, stalk celery, sliced, skinless boneless turkey breasts , halves, roasted turkey gravy, dry sherry or 1/3 cup apple juice, step seasoned turkey stuffing mix

chicken pieces (bone-in breasts, legs, etc), cornbread stuffing mix, celery rib, chopped, onion, chopped, dried cranberries (craisins), butter or 2 tbsp margarine, chicken broth

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

water, butter, chicken stuffing mix (dry ), crushed pineapple in syrup, boneless skinless chicken breast halves, pounded 1/4 in. thick, green pepper, chopped, brown sugar, vinegar, ground ginger

onion, finely chopped, stalks celery, finely chopped, butter, stove top stuffing mix, egg, husker pork chops , these are the thick pork chops (or pork steaks folded over), soy sauce, worcestershire sauce, season-all salt, salt, pepper, cream of mushroom soup, water

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

ground beef, stove top stuffing mix (any flavor ), water, eggs, ketchup

portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper

pepperidge farm herb stuffing (cubed ), onion, chopped, celery, chopped, sage, salt, pepper, bacon grease or 4 tbsp cooking oil, water, whole eggs

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

extra virgin olive oil, butter, softened, stalks celery, and greens, chopped, bay leaf (fresh was recommended but i use dried), onion, chopped, apples (mcintosh suggested, i use what i have on hand), salt and pepper, poultry seasoning, chopped fresh parsley leaves, cubed seasoned stuffing mix (recommended pepperidge farm ), chicken stock

chicken breasts, poultry seasoning, croutettes (or any cubed and seasoned bread stuffing you prefer), frozen chopped broccoli, thawed, cream of celery soup (use a good brand), shredded cheddar cheese